Olasagasti yellowfin tuna in olive oil

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Olasagasti yellowfin tuna in olive oil

Regular Price: US$39.99

Special Price US$34.99

Availability: In stock

Supplier: Olasagasti

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Fish & Seafood Fish Tuna

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120 g.Olasagasti Tonno Pinna Gialla tuna Pinna Gialla (red) The yellow fin tuna is caught on the high seas.Its pink meat is particularly intense in taste.Only the best specimens are read out after the catch, processed in fresh condition and inserted by hand. Ingredients: yellow-fin-tuna [A], olive oil, salt [a]: potentially allergenic substance Land of origin place of origin: Italy Net weight: 0.12 kg. Importer: Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen Average nutritional values for 100 g ml: condensing 852 kJ 204 kcal - fat 12 g, of which saturated fatty acids 1.9 g - carbohydrates 0 g, of which sugar 0 g - fiber 0 g - protein - salt 1.9 g.Store cool and dry. Ingredients ingredients Ingredients: yellow-fin-tuna [A], olive oil, salt.[a]: Potentally allergenic substance

of the yellow-fin-tuna is caught on the high seas.Its pink meat is particularly intense in taste.

120 g. Olasagasti Tonno Pinna Gialla Thunfisch Pinna Gialla (rot) Der Gelbflossen-Thunfisch wird auf hoher See gefangen. Sein rosa Fleisch ist im Geschmack besonders intensiv. Nur die besten Exemplare werden nach dem Fang ausgelesen, in frischem Zustand verarbeitet und per Hand eingelegt. Zutaten: Gelbflossen-THUNFISCH [a], Olivenöl, Salz [a]: potentiell allergene Substanz Ursprungsland Herkunftsort: Italien Nettogewicht: 0.12 Kg. Importeur: Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen Durchschnittliche Nährwerte für 100 g ml: Brennwert 852 kj 204 kcal - Fett 12 g, davon gesättigte Fettsäuren 1,9 g - Kohlenhydrate 0 g, davon Zucker 0 g - Ballaststoffe 0 g - Eiweiss 24 g - Salz 1,9 g. Kühl und trocken lagern. INHALTSSTOFFE ZUTATEN Zutaten: Gelbflossen-THUNFISCH [a], Olivenöl, Salz. [a]: potentiell allergene Substanz

Der Gelbflossen-Thunfisch wird auf hoher See gefangen. Sein rosa Fleisch ist im Geschmack besonders intensiv.

Olasagasti Gelbflossen-Thunfisch in Olivenöl