We're OGGS. We want to remove the 'hidden' animal products in our food chain by creating delicious plant based alternatives to everyday foods. We’ve cracked it - this really is chickpea water-based Aquafaba egg alternative, that whips and whisks just like an egg, every time. Perfect for vegan, plant-based baking and egg-free cooking. Use OGGS Aquafaba egg alternative to make pancakes, cookies, cakes, Yorkshire puddings, mushroom tarts, mayo and so much more. Our carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?!

FAT FREE EGG ALTERNATIVE - An egg has approximate 11g of fat (per 100g) whereas our Aquafaba is fat free! OGGS Aquafaba Egg Alternative has 85% less calories per portion than an egg. Eggs contain roughly 373mg of cholesterol where as our Aquafaba has none. LONG LIFE & FREEZABLE - Although you can keep an unopened carton in the cupboard for months, once it’s opened, it should be used within a week. If you don’t think you’ll get through it all, pop it in the freezer for no waste!. PERFECT FOR VEGAN, PLANT-BASED BAKING, COOKING & COCKTAILS - OGGS Aquafaba egg alternative works just like eggs as an ingredient in baking, cooking and cocktail making. It is suitable for hundreds of sweet and savoury recipes - from sponge cakes and meringues, without having to waste the yolk, to mayo and mousses. USE 72% LESS CO2e THAN EGGS - By baking & cooking your everyday favourites with OGGS Aquafaba egg alternative, you can help reduce your CO2e impact on the planet. So for every 1,000 eggs replaced, we save enough CO2e to drive from Edinburgh to Barcelona; pretty cool right?. ETHICAL & PLANT-BASED - We’ve cracked it - this really is chickpea water-based Aquafaba. Our carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free and with no added sugar.