Odysea PGI Extra Virgin Olive Oil Glass bottle 750ml Extra Virgin 750 ml

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Odysea PGI Extra Virgin Olive Oil Glass bottle 750ml Extra Virgin 750 ml

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Odysea

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Meze
Olives

Greek extra virgin olive oil with a medium-sweet herbaceous, well-balanced peppery flavour - PGI (Protected Geographical Indication)

extra virgin olive oil from Crete, Greece, Odysea table of ingredients

From Koroneiki olives, grown in the Chania region of Western Crete - a globally acclaimed area for its production of premium quality olive oil

A medium strength olive oil with notes of grass and a pleasant peppery finish. The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains its strong aroma and high nutrient value.

Olives are harvested manually using the traditional way: when the time of the harvest comes, farmers lay large, rectangular nets under the trees and use slender, hand-held poles about the size of a broom handle, to gently loosen the olives allowing them to fall into the nets below.

They then gather up the nets by hand, and using a hand-held grate, they sift the harvested olives removing any leaves or twigs that have fallen onto the nets. The olives are brought to the olive mill for same-day processing; oil is cold-extracted within hours of harvesting to ensure the natural flavour & high nutritional values of the fruit remain.

Manual harvesting is very labor intensive as one farmer can only harvest approximately 150 kilos (330 pounds) of olives a day, which may yield 15Kg (33 pounds) of olive oil; however, this gentle procedure is key to ensure a fresh, premium tasting olive oil with a delicate aroma.

Odysea Greek Extra Virgin Olive Oil Superior Category olive oil obtained directly from olives and solely by mechanical means. Produced with Koroneiki olives from groves in the Chania region on the island of Crete, an area acclaimed for the production of superior extra virgin olive oil. This area borders the Aegean sea and offers an ideal micro climate to nurture olive growth.Olives are harvested with care and the oil is cold-extracted within hours of harvesting to ensure the natural flavour & high nutritional values of the fruit remain. A medium strength olive oil with notes of grass and a pleasant peppery finish. Suitable for Vegans. Some Facts About Greek Extra Virgin Olive Oil Greece is the third largest producer of olive oil in the world. The majority of olive oil produced in Greece is extra virgin olive oil. INGREDIENTS Olive Oil DIRECTIONS Store away from from light & heat. Do not refrigerate. At cold temperatures the oil becomes cloudy and will start to solidify. This is natural and will disappear when returned to room temperature. SAFETY WARNING Reject if seal is broken before opening. MANUFACTURER CONTACT INFORMATION Odysea Ltd, 2 Dorma Trading Park, Staffa Road, E10 7QX See more

Suitable for Vegans. Tasting notes : rocket and watercress, sweeter tones, green bananas, touch of tomatoes. Intensely herbaceous, with aromas of leaves, stalks, flowers, citrus & nuts. A medium strength olive oil with notes of grass and a pleasant peppery finish which makes it perfect for marinades, drizzling & dressings. The Olives are harvested with care and the oil is cold extracted within hours to ensure the natural flavour and nutritional values remain. Produced with Koroneiki olives from groves in the Chania region on the island of Crete, this area borders the Aegean Sea and offers an ideal climate to nurture olive growth. High in mono-unsaturated fat Greek Extra Virgin Olive Oil PGI Chania Kritis. Superior Category olive oil obtained directly from olives and solely by mechanical means.