Odysea Organic Greek Extra Virgin Olive Oil PGI Chania 500 ml Organic Extra Virgin 500 ml

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Odysea Organic Greek Extra Virgin Olive Oil PGI Chania 500 ml Organic Extra Virgin 500 ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Olives

Greek extra virgin olive oil with a medium-sweet herbaceous, well-balanced peppery flavour - PGI (Protected Geographical Indication)

extra virgin olive oil from Crete, Greece, Odysea table of ingredients

From Koroneiki olives, grown in the Chania region of Western Crete - a globally acclaimed area for its production of premium quality olive oil

A medium strength olive oil with notes of grass and a pleasant peppery finish. The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains its strong aroma and high nutrient value.

Olives are harvested manually using the traditional way: when the time of the harvest comes, farmers lay large, rectangular nets under the trees and use slender, hand-held poles about the size of a broom handle, to gently loosen the olives allowing them to fall into the nets below.

They then gather up the nets by hand, and using a hand-held grate, they sift the harvested olives removing any leaves or twigs that have fallen onto the nets. The olives are brought to the olive mill for same-day processing; oil is cold-extracted within hours of harvesting to ensure the natural flavour & high nutritional values of the fruit remain.

Manual harvesting is very labor intensive as one farmer can only harvest approximately 150 kilos (330 pounds) of olives a day, which may yield 15Kg (33 pounds) of olive oil; however, this gentle procedure is key to ensure a fresh, premium tasting olive oil with a delicate aroma.

1 Star Great Taste Award

Judges described as

"A really delightful aroma - slightly sweet, but with lots of the anticipated grassy, herby notes. The taste is rich with green banana and tomato notes, with some sweetness balanced nicely by a touch of lingering bitterness. A really tasty oil, not overly fatty, and a good overall depth of flavour and balance."

A medium Koroneiki well-balanced extra virgin olive oil freshly mown grass aroma with lingering notes of banana and fruity flavour with subtle notes of pear almond leading to a mild peppery finish. The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains it's rich aroma and high nutrient value. High in monounsaturated fats, an indispensable part of the Mediterranean diet. Produced exclusively from organically grown Koroneiki olives from the Chania region of northern Crete, an area which is globally acclaimed for the production of top quality olive oil and has been awarded EU PGI status. INGREDIENTS Organic Extra Virgin Olive Oil 100 DIRECTIONS Ideal for salad dressings, grilled fish, white meat, sauces, pasta vegetables. SAFETY WARNING Not applicable. MANUFACTURER CONTACT INFORMATION 20 Dorma Trading Park London E10 7QX See more

Suitable for vegetarians. Protected Geographical Indication (PGI). Obtained directly from olives solely by mechanical means. Superior category olive oil. Produced from organically grown olives in Chania, Crete.