Odysea Greek Organic Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. This is a well-balanced oil with medium fruitiness and a light to medium pungency. Ideal for salad dressings, grilled fish, white meat, sauces, pasta and vegetables. INGREDIENTS Olive Oil DIRECTIONS Store in a cool, shaded place. SAFETY WARNING Store away from light and heat. MANUFACTURER CONTACT INFORMATION 2 Dorma Trading Park, Staffa Road, E10 7QX See more

Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives. Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked. A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine. Cold pressed, which means the oil is extracted without heat or chemicals. This method ensures the flavour and health benefits of the oil remain. Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats.