Odysea Meze offers a delightful variety of Greek-inspired dips and spreads, each bursting with fresh flavors and Mediterranean sunshine. Simple yet satisfying, this meze features sweet roasted red peppers chopped and dressed in a light red wine vinegar marinade. It's a classic for a reason! A vibrant Htipiti rendition, this meze combines sweet roasted red peppers with tangy feta cheese for a perfect balance of flavors and textures. Sun-kissed goodness in a jar! Imagine coarsely chopped sun-dried tomatoes, olives, garlic, capers, and extra virgin olive oil for a punchy, aromatic dip. A chunky blend of roasted red peppers and aubergines, Kalamata and green olives, tomatoes, and herbs, all bound by extra virgin olive oil. This versatile meze shines on crusty bread, lavosh flatbreads, or even as a dip. A salty and briny delight, this meze features Kalamata olives and capers marinated in extra virgin olive oil.

Large white beans baked with tomato, onion, garlic, and herbs, a hearty and flavorful appetizer. A refreshing probiotic drink with a tangy flavor, perfect for digestion or as a base for smoothies. Ready-to-eat, making them perfect for appetizers, dips, or spreads. Odysea offers a range of meze, including olive-based dips, sun-dried tomato mixes, and baked beans with herbs. Made with traditional ingredients and recipes,.