Odysea Kalamata Meze with Capers Glass Jar 220 g 1

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Odysea Kalamata Meze with Capers Glass Jar 220 g 1

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Sandwich Spreads

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Meze
Olives

Small plates, Big flavours

An exciting range of bold flavours that are perfect for entertaining Greek style.

Meze, much like Antipasti and Tapas, is a series of small plates offering a mouthwatering array of intense flavours, ranging from something as simple as a plate of Kalamata olives or Feta drizzled with olive oil, to the more sophisticated 'Dolmadakia' stuffed vine leaves. Usually a selection of Meze is served as a meal, but when served individually they also make excellent appetisers.

Meze is an important part of Greek cuisine and caters to the Greeks passion for sharing fine food and good company over a glass of ouzo or wine.

Meze is perfect for informal or impromptu get-togethers and picnics as they are easy to prepare in advance or at short notice.

Try our award winning range

Odysea has made it even easier with an extensive range of exquisitely flavoured Meze products which includes Aubergine Meze, Kalamata Olive Meze with Capers and Sun Dried Tomato Meze – and that's not to mention a wonderful range of succulent Greek olives and fresh dips. We even have the pita bread to serve them with… just add friends and drinks!

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread. INGREDIENTS Kalamata Olive Paste (94 ), (Kalamata Olives, Sea Salt, Acidity Regulator (Lactic Acid), Capers, Red Wine Vinegar, Garlic, Extra Virgin Olive Oil. DIRECTIONS Great for Greek Meze Plate, Stir in to Pasta, a dip for the party BOX CONTAINS 1 Jar of Odysea Kalamata Olive Meze with Capers See more

Suitable for vegans. Gluten free. Delicious with fresh or roasted vegetables. Spread on crackers, pita chips, crackers, or bread. An authentic Greek recipe, ideal as an appetiser, dip or spread. A delicate blend of Kalamata Greek olives, capers, garlic and superior quality extra virgin olive oil.