Odysea Balsamic Vinegar of Modena PGI Traditional Italian Balsamic Vinegar Glass Bottle 250ml

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Odysea Balsamic Vinegar of Modena PGI Traditional Italian Balsamic Vinegar Glass Bottle 250ml

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Odysea

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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US$74.98

Meze
Olives

balsamic vinegar,balsamic vinegar of modena

odysea, cooking, organic, greek, food, meze, olive oil, balsamic, molasses

About Odysea

Odysea specialises in supplying Mediterranean products of the highest quality.Members of Odysea's team have scoured the length and breadth of all Mediterranean countries in search of the finest local producers. This allows Odysea to assure a degree of quality and authenticity that mass production and sourcing methods may fail to match.

Odysea Balsamic Vinegar of Modena PGI, 250ml

Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties.

It can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars.

Our balsamic vinegar has all the characteristics associated with this classic Italian condiment.
A viscous, deep dark-brown colour with a density of 1.33 - well above the minimum of 1.06 that is required for Balsamic of Modena.
A velvety smooth, well balanced sweet and sour taste with a lingering delicate, lightly acidic aroma & subtle woody notes (minimum acidity of 6%).


	Odysea Balsamic Vinegar Of Modena 250ml	Odysea White Wine Vinegar of Kalamata, 250ml	Odysea Spray Balsamic Vinegar 250ml
Origin	Italy	Greece	Greece
Colour	Deep dark brown	Bright, clear white	Deep dark brown
Acidity	Minimum 6% acidity	6% acidity	Minimum 6% acidity
Flavour	Well balanced sweet and sour taste	Slightly tart flavour	Lighter, fruiter balsamic
Best combined with	Salads	Fish	Salads
Ideal for salad dressing and marinades	✓	✓	✓

Baby spinach & Mushroom Salad with spicy balsamic vinegar dressing

Instructions

Wash the spinach and put aside to drain
Sauté the mushrooms with the garlic over a medium heat for 3-4 minutes
Combine vinegar, oil, chilli flakes, sesame seeds, salt and pepper in a screw top jar. Fasten the lid and shake until blended
Pour the dressing over the salad and toss just before serving

Notes

Choose tender, bright green spinach leaves for this refreshing salad. It makes a great base to build into a more substantial meal by adding ingredients such as chopped sun dried tomatoes, crispy pancetta, a few croutons or parmesan cubes.

Ingredients

150 gr baby spinach
150 gr mushrooms, quartered
1 garlic clove, crushed
2 tbsp Odysea Balsamic Vinegar of Modena
3 tbsp olive oil
½ tsp chilli flakes
1 tsp toasted sesame seeds
Salt and pepper to taste

Grilled mushrooms with manouri cheese and and Odysea balsamic vinegar

Instructions

Heat a bit of olive oil in a frying pan and add the crushed garlic
Meanwhile prepare your mushrooms. Wipe clean and quarter then place in the hot pan to sauté
Mushrooms need 10-15 minutes. Just before they are ready add the balsamic vinegar and let it cook off. Stir in the parsley and set aside
Heat the griddle pan on medium high heat. Brush the manouri with a bit of olive oil and cook for 3-4 minutes each side
To serve, use a platter for the sautéed mushrooms and rest the grilled manouri on top

Ingredients

500 gr mushrooms, quartered
170 gr Odysea Manouri Cheese PDO
1 tbsp extra virgin olive oil
2 garlic cloves, crushed
A glug of Odysea Balsamic Vinegar of Modena
A handful of fresh parsley, chopped

Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10 vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars. Our balsamic vinegar has all the characteristics associated with this classic Italian condiment: a viscous, deep dark-brown colour casting warm light, a density of 1.33 well above the minimum of 1.24 that is required for Balsamic of Modena and a velvety smooth, well balanced sweet and sour taste with a lingering delicate, lightly acidic aroma subtle woody notes (minimum acidity of 6 ) INGREDIENTS Concentrated Grape must (80 ), Wine Vinegar (20 , SULPHITES) DIRECTIONS Use to dress salads or use as an ingredient in a marinade SAFETY WARNING Reject if seal is broken before opening. BOX CONTAINS 1 BOTTLE OF ODYSEA BALSAMIC VINEGAR OF MODENA 250ML See more

Velvety Smooth. Well balanced sweet sour taste. Traditionally aged in wooden barrels. 1.33 Density. 6 Acidity. High Percentage of Grape Must. Traditionally made in Modena, Italy.