Odysea Balsamic Vinegar of Kalamata: This Greek balsamic vinegar is made from sun-ripened grapes and aged for a minimum of 8 months. It has a lighter and fruitier flavor than the balsamic vinegar of Modena, with notes of sweet grapes, oak, and a hint of balsamic vinegar. It's ideal for marinades, dressings, and dipping bread. Odysea Red Wine Vinegar of Kalamata: This bright, clear vinegar is made from Nemean grape varieties grown in the Kalamata region of Greece. It has a slightly fruity flavor with a subtle sweetness and a refreshing acidity. It's perfect for vinaigrettes, marinades for meat dishes, and deglazing pans. Odysea White Wine Vinegar of Kalamata: This crisp and clean vinegar is made from Peleponnesian, Cretan, and Chardonnay grape varieties. It has a delicate flavor with a touch of sweetness and a bright acidity. It's ideal for fish dishes, white sauces, and classic salad dressings. Odysea Pomegranate Balsamic Vinegar: This unique vinegar is made from a blend of balsamic vinegar and pomegranate juice. It has a sweet and tangy flavor with notes of pomegranate, grape, and balsamic vinegar. It's delicious drizzled over grilled meats, fruit salads, and cheeses. Odysea Apple Balsamic Vinegar: This vinegar is made from a blend of balsamic vinegar and apple cider vinegar. It has a sweet and tart flavor with notes of apple, grape, and balsamic vinegar. It's perfect for marinades, dressings, and chutneys.Odysea vinegars are sourced from high-quality ingredients and traditionally produced. Odysea vinegar is made with grapes, apples, and other fruits from the Kalamata region of Greece. Odysea vinegars can be used in a variety of dishes, such as salad dressings, marinades, sauces, and even as a finishing touch on grilled meats or vegetables. Odysea vinegars are made with high-quality ingredients, such as grapes from Greece and Italy, and aged using traditional methods. This results in a rich and flavorful product. Odysea offers a variety of vinegars in 250ml bottles, including balsamic vinegars, red wine vinegars, white wine vinegars, and even a pomegranate balsamic glaze.