Odysea Alexandria Style Pitted Olives Sweet Bukovo Chilli & Cumin 235g

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Odysea Alexandria Style Pitted Olives Sweet Bukovo Chilli & Cumin 235g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Fresh Food & Produce Fresh & Chilled Food Cooked Meats & Olives & Dips Olives & Antipasti Olives

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Olives

Fregola Sarda, Feta & Olive Salad with Odysea Red Wine Vinegar and Alexandria Olives

freshly made salad, with fregola salad, feta cheese and greek olives

A recipe by Milli Taylor, great on its own or as a zingy accompaniment to grilled meat

500g Fregola Sarda

400g cherry tomatoes

200g of Odysea 100% Sheep's Milk Feta, broken in chunks

1 jar of Odysea Alexandria Style Olives

1 cucumber

2 tbsp olive oil from the olive jar

2 tbsp Odysea Red Wine Vinegar

small handful of mint & parsley

Preheat oven to 150C
Halve the tomatoes with a serrated knife and place cut side up on a non stick baking sheet, sprinkle with a little olive oil, salt & pepper and place in the oven for 45 minutes until a little shrivelled.
In a large saucepan, bring salted water to boil and add fregola sarda, boil for 10-12 minutes and strain in a colander.
Halve the cucumber lengthways and with a teaspoon scrape out the seeds. Dice the cucumber and add to a large bowl. Add the fregola sarda, tomatoes, olive and sprinkle the crumbled Feta. Roughly chop the herbs and stir through, seasoning with salt, pepper, vinegar & olive oil from the Alexandria olives jar, to your taste.

An Intricate mix of Kalamata Green Konservolia pitted olives in a warm marinade with a subtle spice of sweet bukovo chilli flakes cumin in extra virgin olive oil. Alexnadria style pitted olives come from the single estate olive grove of Rovies and are hand-selected and traditionally cured without the use of caustic soda. Rovies grove on the island of Evia in Greece is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. INGREDIENTS Extra Virgin Olive Oil (47 ), Kalamata Olives (26 ), Green Olives (26 ), Sea Salt, Dried Red Pepper Flakes, Cumin Seeds, Red Chilli Pepper, Acidity Regulator (Lactic Acid). May contain olive pits or pit fragments. SAFETY WARNING May contain olive pits or pit fragments. Reject if lid button is up before opening. MANUFACTURER CONTACT INFORMATION Odysea Ltd, 2 Dorma Trading Park, Staffa Rd, E10 7QX 020 7608 1841 See more

Suitable for Vegans. Suitable for Vegetarians. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. Alexnadria style pitted olives come from the single estate olive grove of Rovies and are hand-selected and traditionally cured. An Intricate mix of Kalamata Green Konservolia pitted olives in a warm marinade with a subtle spice of sweet bukovo chilli flakes cumin in extra virgin olive oil.