Oakridge BBQ Signature Edition Black OPS Brisket Rub - 6 oz 6 Ounce (Pack of 1)

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Oakridge BBQ Signature Edition Black OPS Brisket Rub - 6 oz 6 Ounce (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Oakridge BBQ

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Land of the Free, Home of the Brave

Matt Mason - Hero

Matt was a fantastic athlete and one of the most genuinely nice guys you'd ever meet. His never quit attitude served him very well as he became a well decorated warrior and protector of this great nation. Many do not know this, but I was nearing the end of testing for a new brisket blend and still unsettled on a name when I was shocked to learn Matt had been killed. His ultimate sacrifice so moved and inspired me that I new I had to dedicate this now legendary brisket rub in his memory.

The Story Behind Black Ops

Matt Mason - Team Six

August 6, 2021 marks the 10th anniversary of the single deadliest day in SEAL Team Six history. My high school friend, Matt Mason was one of those Team Six members killed in action when the CH-47 Chinook helicopter he was aboard was shot down in Afghanistan on August 6, 2011.

"Black Ops" was named in honor of Matt and the other SEALs lost on that fateful day.

God Bless our brave men and women of the US Military!

All About Black Ops


Flavor Composition Black Ops has a peppery, rich and beefy flavor, a smoky heat from the chipotles, and balanced salt, which is perfectly appropriate for beef. The classic richness of this rub comes from Brazilian coffee & shitake mushrooms. Best partThis stuff creates an awesome bark.	What to Use It On Unlike what you may think, this rub is not just for brisket. It excels on anything from burgers, to prime rib roast, beef short ribs, and anything in between. You can certainly get creative when using this rub!	How to Apply When applying this rub, anything low and slow will not require a binder, however a plain yellow mustard binder works great! When cooking over direct high heat use liquid fat such as peanut, walnut, olive, or vegetable oil as a binder, then apply rub heavy into binder, let it set up and sweat out for at least 30 minutes.

oakridge bbq black ops brisket competition rub winner

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About Oakridge BBQ..

Master Blender Michael Trump started Oakridge BBQ over ten years ago with the intent of creating the very best barbecue rubs money could buy. Since the very inception of his company in 2010, Michael knew the only way he could gaurantee he made the finest quality BBQ rubs in the world was to use the finest quality ingredients available. He soon found out why the only way to accomplish this was to make the rubs himself in his own production facility where he would have complete control over every aspect of their production. Meanwhile, nearly all other "boutique" barbecue rubs on the market are made by large commercial "co-packers" who cannot possibly use the same quality ingredients sourced by Michael because these premium ingredients are far too costly and scarce to use at such a large industrial scale as theirs. This is what makes Oakridge BBQ rubs different, and the reason Oakridge BBQ has grown to be known as the Gold Standard of barbecue rubs in the inner circles of competition barbecue - not just in America, but literally around the globe. Oakridge BBQ rubs have been used to win every major barbecue competition in the United States, Europe, the UK, and Australia - including The American Royal, The Houston Livestock & Rodeo Barbecue, Memphis in May, The Jack Daniels Invitational, Meatstock, Grillstock, and many others across Europe and Australia. In fact, Oakridge BBQ has won so many documented and verified top ten awards in professional barbecue contests that they can legally say they have "more documented awards than any other brand in the history of competition barbecue."

Signature Edition Black OPS Brisket Rub 6oz/170g