Oak Smoked British Sea Salt Flakes - 100g Jar. Add a Smoky Touch to Your Dishes with This Premium Oak-Smoked sea Salt. Small-Batch English Salt. Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and smoked with oak. Pure, natural and smoky. Use almost anywhere you’d use normal salt but where you want a whole new dimension of flavour, before or after cooking. Lazy, smoky, aromatic goodness. Some things you could use it on: Grilled meat, peaches and crème fraiche, vegetables, eggs done any way, tomatoes, corn on the cob, pizza, butter – the options are literally endless. Ingredients: 100% smoked British sea salt About GOAT Blends: We’re shaking up the bland and boring seasonings landscape. No more mediocre and stale supermarket stuff. Handmade seasoning blends, packed full of unique spices and flavours from around the world. If it doesn’t taste epic, guess what? We’re not going to sell it! Make your next meal the GOAT – the Greatest Of All Time.About GOAT Blends: We’re shaking up the bland and boring seasonings landscape. No more mediocre and stale supermarket stuff. Handmade seasoning blends, packed full of unique spices and flavours from around the world. If it doesn’t taste epic, guess what? We’re not going to sell it! Make your next meal the GOAT – the Greatest Of All Time. Packed in facilities that store and handle allergens. Ingredients: 100% smoked British sea salt. Quality Guaranteed: Every single pack is sealed for total freshness and comes in a handy reusable glass jar - no salt leaking from a cardboard box! If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked. Some things you could use it on: Grilled meat, peaches and crème fraiche, vegetables, eggs done any way, tomatoes, corn on the cob, pizza, butter – the options are literally endless. Rich in minerals and made from the purest triple-filtered waters of the Atlantic. Harvested by hand in Britain and smoked with oak. Pure, natural and smoky. Use almost anywhere you’d use normal salt but where you want a whole new dimension of flavour, before or after cooking. Lazy, smoky, aromatic goodness.