While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS Old Packaging: Rice, Water, Red Pepper Powder, Spices (Chilli, Onion), Garlic, Fermented Soybeans, Sea Salt, Glucose Syrup, Oligosaccharide Isomalto, Ethanol, Yeast Powder O'Food No MSG packaging: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion. Contains allergens: soy. O'Food EU Version (2021): Ingredients: Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve Freshness), Soybean, Garlic, Onion. Classic Packaging: Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Sea Salt, Garlic, Onion), Rice Flour, Water, Isomalto Oligosaccharide, Fermented Soybean Paste, Sea Salt, Red Pepper Powder 3%, Spiris, Yeast Extract Powder, Glutinous Rice, Seed Malt, Flavour Enhancer (Monosodium Glutamate (E621)).

Boxed By CNMART. Food Allergy Notice: Check ingredients on packaging for allergies or dietary requirements. Contact customer service with questions before ordering. Taste of Korea, Suitable for Vegetarian,Packaging May Vary. Perfect for marinades, sauces, and stir-fries, this gochujang paste enhances Korean BBQ, kimchi, bulgogi, bibimbap, and more. The O'Food Gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality Gochujang tastier. It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick. The O'Food GOCHUJANG (RED PEPPER PASTE) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.