In the smart symbiosis, galactose provides long-lasting energy and tagatose is available to the bacteria of our intestine (produce butyrate) prebiotic as a food source.

• low effects on insulin and blood sugar levels*.
• place of production: Italy; bottling: Germany
• without artificial colors and additives
• free of fillers, sweeteners and flavorings
• without the use of genetic engineering
• 100% natural simple sugar
• tooth friendly**

The sugar mix is fermented from lactose free of artificial sweeteners or other additives.

D (+) Galactose is related to glucose, but has a different molecular structure and is thus utilized differently by the metabolism and is also suitable for diabetics.

• reliable source of energy Our cells process galactose to glucose, which makes it possible to optimally support the metabolism as a sugar alternative and promotes performance and concentration as "brain sugar".
• constant supply With a GI of 20, galactose only moderately influences blood sugar levels and prevents excessive insulin load. The supply of energy is constant and avoids hypoglycemia or hyperglycemia.
• well tolerated D (+) Galactose is very well tolerated due to its properties and insulin-independent metabolism and is therefore just as suitable for diabetics as for people who cannot tolerate fructose.
• gentle to teeth D (+) Galactose reduces plaque formation and provides no food base for caries-promoting bacteria.

The European Food Safety Authority (Efsa) confirms in your Health Claims Regulation (EU) 2012 and Commission Update 2017/1407 of August 1, 2017 that consumption of foods/drinks containing other sugars instead of sugar, such as D-tagatose:

• causes blood glucose levels to rise less after their consumption than when consuming foods/beverages containing sugar.

D-tagatose should be used to replace comparable proportions of other sugars in the same proportions as specified in the Annex to Regulation (EC) No 1924/2006.

• Contributes to the maintenance of tooth mineralization

For the claim to be valid, sugars in foods or beverages (which lower the pH of the dental plaque below 5.7) should be replaced by sugar substitutes, i.e. highly sweetening compounds such as D-tagatose by a combination of these substances, in such proportions that the consumption of these foods or beverages does not lower the pH of the dental plaque below 5.7 during consumption and until 30 minutes after consumption.

Caution: this functional sugar does not replace a varied and balanced diet and a healthy lifestyle. Tagatose-Galactose sugar mix should not be used during pregnancy or in cases of galactosemia. Close tightly after use. Store in a dry place and protect from heat.

Note: Tagatose-Galactose has a tendency to clump. However, this can be easily shaken up and does not represent a reduction in quality.