Always add the powder after the water, never the other way around in order to prevent clumps Use warm water You can heat your almond milk once its prepared Does not contain stabilizers, we suggest you prepare the milk youre going to drink at the moment If you prepare more than one glass or a liter, it tends to sediment, just stir again You dont need to prepare the almond milk beforehand in order to make a smoothie You can use it in recipes that ask for vegetable milk like cakes, waffles, and pancakes You do not need to add sugar since its slightly sweetened with stevia It does not go through a pasteurization process, in comparison to liquid milks Keep in a dry and fresh place We use high quality Mediterranean almonds (Spain) therefore the flavor is different from the one youve tasted from traditional liquid almond milk This formula is designed with the perfect balance of nutrients in mind It contains chicory root fiber, easy to add to your diet It contains pea protein, which is ideal to strengthen functionality It does not contain gluten Slight natural vanilla flavor