Method of use professional or home expresso machine, performance, presentation to 5 fl.oz. final barista almond milk + coffee or tea Fill a metal pitcher with about 4.5 fl.oz. (135 ml) of water Add 15g (0.52 oz.) Barista almond milk powder to the water, no mixing required Place the pitcher with the water and the powder under the steam wand, turn on the wand and keep the tip near the side of the pitcher and begin by creating a vortex in order to mix the water with the powder Turn off the vaporizer when the temperature reaches 160-180 f or when foam has doubled in volume To futher compact the foam, you can tap the base of the jar with any utensil or by tapping it gently against a surface Once the barista almond milk is ready, you can add any ingredient to prepare capuchinos, lattes and/or teas **once the bag is opened, it must be closed and consumed preferably in the following year. We recommend keeping it in a cool and dry place Method of use, handheld battery-operated milk frother: Fill a mug with about 4.5 fl oz (135 ml) of hot water Add 15g (1/2 oz) of barista almond milk powder to water Insert the handheld battery-operated milk frother into the water and turn on Move the brother up and down without pulling it out Foam as desired, the more time you leave it on, the more foam will be created Turn off the milk frother before pulling it out Add your favorite drink into your Nulliav barista almond milk Enjoy Method of use, automatic electric milk frother Fill your milk frother with about 4.57 fl oz (135 ml) of water Add 15g (1/2 oz) of barista almond milk powder to water Turn on your milk frother to the desired settings Once its finished, pour your Nulliav barista almond milk to your favorite drink Enjoy