Now Foods Certified Organic Flax Seed Oil 24 fl oz (710 ml)

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Now Foods Certified Organic Flax Seed Oil 24 fl oz (710 ml)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Now Foods

Category: Health & Household Vitamins & Minerals & Supplements Essential Fatty Acids

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US$69.98

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Vegetarian Omega-3's
Cold Pressed & Unrefined
From Organic Flax Seeds
Essential Fatty Acids
USDA Organic
Non GMO
Vegetarian/Vegan
Nutritional Oils
Family Owned Since 1968
GMP Quality Assured
Certified Organic by QAI

Now Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.

Suggested Use

Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.

Other Ingredients

Organic flax seed oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warnings

Keep Refrigerated

In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Supplement Facts

Serving Size: 1 Tablespoon (15 mL)

Serving Per Container: about 47

Amount Per Serving

%Daily Value*

Calories

130

Calories from Fat

130

Total Fat

14 g

22%

Saturated Fat

1 g

Trans Fat

0 g

Polyunsaturated Fat

10 g

Monounsaturated Fat

3 g

Sodium

0 mg

Total Carbohydrate

0 g

Sugars

0 g

Protein

0 g

Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. *Percent Daily Values are based on a 2,000 calorie diet.

Naturally occurring fatty acids (example) (per serving) (1 tablespoon)**:

Linolenic Acid (Omega-3)

7.7 g

Linolenic Acid (Omega-6)

2.0 g

Oleic Acid (Omega-9)

2.7 g

*subject to natural variability