Now Foods Certified Organic Flax Seed Oil 12 fl oz (355 ml)

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Now Foods Certified Organic Flax Seed Oil 12 fl oz (355 ml)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Health & Household Vitamins & Minerals & Supplements Essential Fatty Acids

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Vegetarian Omega-3's
Cold-Pressed & Unrefined
From Organic Flax Seeds
Essential Fatty Acids
USDA Organic
Vegetarian/Vegan
Non-GMO
Nutritional Oils
Family Owned Since 1968
GMP Quality Assured
Certified Organic by QAI

NOW Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.

Suggested Use

Take one tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.

Keep refrigerated

In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Other Ingredients

Organic flax seed oil (cold-pressed, unrefined and non-GMO) and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Natural color variation may occur in this product.

Supplement Facts

Serving Size: 1 Tablespoon (15 ml)

Servings Per Container: about 24

Amount Per Serving

% Daily Value*

Calories

130

Calories from Fat

130

Total Fat

14 g

22%

Saturated Fat

1 g

Trans Fat

0 g

Polyunsaturated Fat

10 g

Monounsaturated Fat

3 g

Sodium

0 mg

Total Carbohydrate

0 g

Sugars

0 g

Protein

0 g

Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.

Naturally occurring fatty acids (example) (per serving) (1 tablespoon)**:

Linolenic Acid (Omega-3)

7.7 g

Linoleic Acid (Omega-6)

2.0 g

Oleic Acid (Omega-9)

2.7 g

** subject to natural variability