Nortembio Organic Bicarbonate of Soda 850 g. Baking Soda. Food Grade. Especially for Cooking. Premium Quality. E-Book Included. 850 g (Pack of 1)

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Nortembio Organic Bicarbonate of Soda 850 g. Baking Soda. Food Grade. Especially for Cooking. Premium Quality. E-Book Included. 850 g (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Nortembio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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100% nature.
Premium quality.
Without aluminium.
Gluten free.
Sugar free.
Additive free.

Nortembio Baking Soda

Organic Product

Nortembio Sodium Bicarbonate has the highest degree of purity and stands out in the market due to its certification as a usable input in the production of organic food and preparations.

Nortembio Baking Soda has an outstanding use as a fermentation agent, to fluff up or give volume to pastry doughs.

It can also be the when it comes to the washing of fruit and vegetables, to the correction of acidity in certain sauces or to the task of tenderising meats and legumes.

If you have any questions or problems with our product, we will be happy to provide you with personalised assistance. Check our labelling to find out how to send us your request.

Enjoy our e-Book with recipes and uses of Nortembio Baking Soda!

After the purchase, you will receive an email to get our e-Book with all the uses of Nortembio Sodium Bicarbonate, as well as delicious and simple recipes for the whole family.

Explore your culinary skills and surprise everyone with your inner chef! You will enjoy a carefully selected collection of recipes for starters, main courses and desserts, among which you will find delicious vegetarian alternatives that are easy to prepare.

Important! If you do not receive the download instructions, please inform us by the means you will find on our product labelling.

Wholemeal pizza dough, rich and healthy!

Ingredients:

1 cup water • 3 tablespoons olive oil • Salt • 1 tablespoon Nortembio Baking Soda • 2 cups whole wheat flour • Tomato sauce • Grated cheese • Oregano.

Preparation:

Mix the flour with the Nortembio baking soda, salt and oil. Add the water little by little so that the dough does not become liquid. Preheat the oven to 200 ºC. Knead until the dough does not stick to your fingers. It should be compact and at the same time mouldable. Roll out the dough on a floured surface. Once you have reached the desired size, cover the base with tomato sauce, grated cheese and oregano - at this point you can add as many toppings as you like! Put the pizza in the oven and keep it there for 10 minutes.

Time for dessert! Try these carrot and pineapple muffins.

Ingredients:

220 g flour • 2 large eggs • 125 g brown sugar • 30 ml sunflower oil • 250 g grated carrots • 140 g drained tinned pineapple • Lemon juice • 1 teaspoon baking yeast • 1 teaspoon Nortembio Bicarbonate of Soda • 1 pinch of salt · 1/2 teaspoon cinnamon.

Preparation:

Preheat the oven to 180 °C and prepare 12 muffin tins. Wash the carrots, remove the skin and grate them. Mix with a squeeze of lemon juice. Drain the pineapple well and cut into small cubes. Using a sieve, sift the flour together with the yeast, baking soda, cinnamon and salt. In another bowl, beat the eggs until frothy. Add the brown sugar and mix well. Then add the oil, carrot and pineapple. Stir to combine, mixing the dry and wet ingredients together to make a completely smooth batter. Fill the moulds halfway. Bake for about 20 minutes, let cool and remove from the moulds, then eat!

Uses of Nortembio Sodium Bicarbonate in baking:


Spongy cookies Make delicious cookies adding up a pinch of Nortembio Baking Soda to the mixture, to get a perfect texture on your homemade cookies. Advise! Add chocolate chips for extra flavour.	Beat the egg whites to stiff peaks Add a pinch of Sodium Bicarbonate to the egg-whites before you beat them. This will give you a thicker and more uniform result.	Rase cakes, pastry and biscuits To raise the dough on your cakes, muffins and desserts, change the common yeast for a little spoon of Sodium Bicarbonate, mixed with flavour (1 spoon for every 500g of flour).

Uses of Nortembio Sodium Bicarbonate in the kitchen:

FREE E-BOOK. During the first week after the purchase, you will receive an email to get our e-Book with all the uses of Nortembio Sodium Bicarbonate, as well as delicious and simple recipes for the whole family. If you do not receive the download instructions, please contact us at the email address indicated on the product label. SAFE PACKAGING. Newly designed format to ensure airtight storage and facilitate space saving in the home. Made of highly resistant food-grade polyethylene. It has an anti-humidity zip closure, preserving the quality of the product and maintaining its organoleptic properties intact. Non-contaminating, recyclable and 100 BPA free (Bisphenol A, a chemical product harmful to health and the environment). 100 NATURAL. Manufactured under the highest quality standards, the applications of our Sodium Bicarbonate in the kitchen are endless: washing fruits and vegetables, correcting the acidity of certain foods, softening vegetables and meats. and much more!. OVEN BAKED. Known as «baking soda», Nortembio Bicarbonate of Soda is especially recommended as a leavening agent to sponge and to hollow pastry doughs. As a substitute of yeast, it is the ideal ally in the preparation of sponge cakes, muffins and homemade pastries. ORGANIC BICARBONATE. Officially certified Bicarbonate of Soda for the production of organic foods and recipes. Suitable for vegetarians, vegans and coeliacs. Sodium Bicarbonate WITHOUT aluminium, transgenic agents and anti-caking agents. European health registration code No. RGEAA: 31.003114 CA.