Ingredients WHEAT Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, and less than 2% of the following: Anchovy, Arabic Gum, Artificial Flavors, Beef Bone Stock, Beef Concentrate, Beef Fat, Cabbage, Carrot, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, DL-Methionine, Fructose, Garlic, Ginger, Glucose, Green Onion, Kimchi, L-Alanine, L-Cysteine, L-Glutamate, Malic Acid, altodextrin, Monosodium Glutamate, Mushrooms, Natural Flavorings, Onion, Paprika Color, Potassium Carbonate, Radish, Riboflavin Color, Rice Powder, Shrimp, Sodium Carbonate, Sodium Phosphates, SOY Protein, SOYBEAN, Spices, Succinic Acid, Sugar, Tapioca Starch, TBHQ, Thiamine Hydrochloride (Vitamin B1), Tocopherol, Triglycerides, Yeast Extract. Directions Bring approximately 500 ml water to the boil. Add noodles and contents of both soup sachets. Allow to cook for 3 minutes. Remove from heat and serve with your favourite garnishes.

KIMCHI.