Our 100% natural buckwheat flour comes from the best farms in Korea. No preservatives, additives, filler starches, or artificial flavorings are added so you get the best quality and purest taste. These natural processes help retain the healthy nutrients and minerals found in buckwheat, making it an excellent flour to cook with. Our buckwheat flour is perfect for cooking Korean dishes like pancakes, noodles, jelly, and soups like knife cut noodle soup (kalguksu ?) and hand pulled dumpling soup (sujebi ?). Those on gluten free or vegan diets can also use buckwheat flour as a substitute for other flours to cook bread, pancakes, cookies, or muffins. Store in the refrigerator after opening to best preserve freshness and taste. NongHyup provides a variety of supports including production, distribution, sales activities of agricultural product in Korea. It helps that Korean farmers concentrate on farming activities. We manufacture and sell premium agricultural products to provide high-quality and trustable foods to the customers. We differentiate to other food companies and promise to provide consumers with high value of NongHyup.

QUALITY YOU CAN TRUST - Nonghyup ( ) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used. HEALTHY FOR ALL DIETS - Buckwheat flour is naturally gluten free and vegan making it a popular ingredient among health conscious people. It is also low fat, cholesterol free, low sodium, and high in protein, fiber, and minerals. It's no wonder why it's a beloved grain and ingredient in Korean food!. COOK TASTY DISHES - Use our premium buckwheat flour to make traditional and flavorsome Korean food. Our flour is excellent in savory Korean buckwheat crepes and pancakes or in sweeter American style pancakes. It can also be used to cook delicious noodles, soups, or buckwheat jelly (memil muk ?). NATURAL & TRADITIONAL FLAVOR - Our 100% natural buckwheat flour is free of preservatives, additives, and artificial flavors to give you the purest taste and best quality. Expect to enjoy a savory, nutty taste and aroma when you use it to make appetizing pancakes, soups, jelly, or noodle dishes. AUTHENTICALLY KOREAN ( ? ) - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our buckwheat flour is made from buckwheat domestically grown in Korea.

GTIN: 761736541860. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 1.00 Count. Item Form: Powder. Package Weight: 0.51 Kilograms. Specialty: All Natural,Gluten Free,Vegan. Weight: 1.1 Pounds. Brand: NongHyup. : B09JN6VTSK. Manufacturer: NongHyup. UPC: 761736541860. Package Dimensions: 14.72 x 6.73 x 1.18 inches; 1.1 Pounds.