Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz

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Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: NH Areumchan

Category: Food Beverages & Tobacco Food Items Condiments & Sauces Fish Sauce

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Brand : NH Areumchan Item : Korean Fermented Anchovy Sauce Capacity : 1.1 lb (500g) Expire date : 2 years at room temperature Ingredients : 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%) Description : Salt and all the other ingredients are produced domestically. To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi. Essencial sauce of korean food. Tip : To make Kimchi, add 50g (1.76 oz) of fish sauce per an head of ChinesE cabbage.