No Shell Pistachios, 3 Pounds Non-GMO Verified, Raw, Unsalted, Kernels, Sirtfood, Bulk 3 Pound (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

No Shell Pistachios, 3 Pounds Non-GMO Verified, Raw, Unsalted, Kernels, Sirtfood, Bulk 3 Pound (Pack of 1)

Regular Price: US$125.00

Special Price US$99.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Pistachios

Qty:

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.

All our products can be included in a vegan diet.

Why consuming Pistachio Kernels is beneficial for you

Relatives of cashews, Pistachios are one of the most incredible nuts in the world. They are full of essential nutrients, have a truly unique flavor and present with vividly green color. They are safe and free of any toxic chemicals.

Food To Live's Raw Pistachios is a product of USA and is in fact exceptionally wholesome. Our pistachios contain mainly mono- and polyunsaturated fats (good fats), as well as bits of essential omega 3 fatty acids. They're kosher, and suitable for both vegan and vegetarian diets.

Moreover, Raw Shelled Pistachios is an excellent source of Vitamin A, B vitamins (over 100% of the recommended daily amount of vitamin B6 in a cup of nuts), Vitamin E, Calcium, Iron, Phosphorus, Manganese, Magnesium, Copper, Selenium, Zinc, and Potassium.

The best way to consume No-Shell Pistachios is of course - as a snack. However, you can add them to trail mixes and porridge, any breakfast dish, or create more sophisticated culinary masterpieces, like cream, sauces, and the infamous pistachio ice-cream.

Try making Pistachio Pesto or add these nuts to various dips and hummus. This will enrich both their flavor and color. A creamy vegan pasta sauce with pistachios, garlic, and herbs can make a simple dinner into a feast.

Add Shelled Pistachio Kernels to baked goods either whole or crumbled. You can even make some pistachio flour and add it to your gluten-free baking mix. Nut milk made from pistachios would be truly unique. Flavor it with cinnamon and a dash of nutmeg. Yummy!

Don't forget about Raw Pistachios when making stews and curry. Not only will they add a unique layer of flavor to those dishes they will also increase their nutritional value. Further, for an even richer flavor, you can give these green beauties a little roast, and sprinkle them on your salad, absolutely delicious.

Raw No-Shell Pistachio Kernels keep well for months, so a bulk pack is efficient in terms of budget. Be sure to store your raw pistachios according to instructions.

Here are some recipes you might just love..


Pistachio-Pomegranate Hummus INGREDIENTS: 1 can or about 15 ounces of cooked chickpeas chickpea liquid ½ cup of raw pistachio kernels ½ cup pomegranate seeds Juice of 1 lemon 2 cloves garlic 3 tablespoons tahini paste Salt and pepper to taste INSTRUCTIONS: Combine all ingredients (except chickpea liquid) in a blender or a food processor and pulse until smooth. Once smooth, gradually add liquid from canned chickpeas, or the broth they were cooked in. The amount of liquid depends on the consistency you want. Serve as a delicious dip for fresh veggies, and toasted pita bread.	Pistachio-Kale Pesto INGREDIENTS: 4 cups kale, stems removed 1 cup pistachio kernels 3 garlic cloves ½ tsp salt cup olive oil cup water 1 cup Parmesan cheese (freshly grated) INSTRUCTIONS: To roast raw pistachio kernels, preheat your oven to 350F. Line a baking sheet with parchment paper and spread pistachios in a single layer. Roast for 5-7 minutes stirring about every 3 minutes (they burn quickly, so keep an eye on them). Add kale, pistachios, garlic, and salt to blender or food processor. Blend until fully combined. With blender or food processor still on, slowly pour in olive oil and water until well combined. Add Parmesan and blend for 10 more seconds until mixed.	Pistachio-Peach Salad INGREDIENTS: 3 ripe peaches 4 cups arugula ½ cup pistachios, roughly chopped 1 tbsp grapeseed oil (or another neutral oil) 1 tbsp lemon juice ½ tsp agave syrup Pinch of salt 1 tbsp hemp seeds INSTRUCTIONS: In a large bowl add arugula, peaches and roasted pistachios. In a small bowl whisk together the grapeseed oil, lemon juice, agave syrup, and salt. Pour vinaigrette over salad and toss. Top with hemp seeds.


	No Shell Pistachio Kernels by Food to Live	Whole Macadamia Nuts by Food to Live	Hazelnuts/Filberts by Food to Live	California Almonds by Food to Live	Cashew Nuts by Food to Live
Ingredients	Pistachios	Macadamia Nuts	Hazelnuts	Almonds	Cashews
Serving size	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)
Calories	159	204	178	160	160
Protein, % Daily Value	6g (11%)	2g (4%)	4g (8%)	6g (12%)	5g (10%)
Raw, Vegan, Kosher	✓	✓	✓	✓	✓
Good source of	Vitamin B6, Copper, Thiamin, and Manganese	Thiamin, Copper, and Manganese	Vitamin E, Copper, Manganese, Vitamin B6, and Dietary Fiber	Vitamin E, Copper, Manganese, and Riboflavin	Copper, Magnesium, Iron, and Zinc