NKD Living’s Vital Wheat Gluten is made from the natural protein found in wheat endosperm, so is very high in protein (82%). When added to water it becomes highly elastic so it great for low carbohydrate baking, as it provides the strength and elasticity necessary for bread and dough making. INGREDIENTS vital wheat gluten

Suitable for vegetarians and vegans. Fantastic ingredient for making bread, cakes, tarts and pastries. A very effective raising agent, helping to fill your bread out perfectly. When added to water it becomes highly elastic so it great for low carbohydrate baking. 100% Vital Wheat Gluten made from the natural protein found in wheat endosperm. Very high in protein (82%).