Nisshin Flour Tempura - Original Japan 600g

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Nisshin Flour Tempura - Original Japan 600g

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Flour

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Tempura flour is a type of flour used to make the batter for tempura, a Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat. It is made from a blend of wheat flour, cornstarch, and baking powder, which gives it a light and crispy texture when fried. The wheat flour provides structure to the batter, while the cornstarch helps to create a delicate, crunchy crust. Baking powder is added to help the batter rise and become even more crispy when fried. INGREDIENTS WHEAT Flour, Starch, Modified Starch, Baking powder, Colouring Annatto, Vitamin B2 MANUFACTURER CONTACT INFORMATION IMPORTED BY SUSHISUSHI LTD Unit B1, Winston Ind Est, Churchill Wall, Sheffield, S352PS, UK See more

Flour, Tempura.