Nishio Single Origin Matcha From a Champion Tea Farm Ceremonial Grade Green Tea Powder 30g

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Nishio Single Origin Matcha From a Champion Tea Farm Ceremonial Grade Green Tea Powder 30g

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: ROKUCHA

Category: Grocery & Gourmet Food Beverages Tea Macha

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US$84.98

Matcha You Want to Drink Every Day.

Bearing to Drink Matcha

When you learn about the health benefits of matcha, you might purchase one for yourself only to discover it's bitter, has an overpoweringly earthy taste, and possesses a brownish hue – it simply doesn't hit the right notes. You don't want to keep drinking it without bearing to drink it.

Ceremonial Grade Matcha, Culinary Grade Matcha

The Misunderstanding About Matcha Grades

Some matcha brands assert they are 'ceremonial grade' despite clearly being 'culinary grade.' Given the absence of a clear standard defining 'ceremonial' and 'culinary,' any matcha can proclaim itself as 'ceremonial grade.' Many consumers believe 'organic matcha' signifies superior quality, but it often indicates restricted use of fertiliser, resulting in a less umami flavour, an overly earthy taste, and pronounced astringency. In Japan, the finest matcha is never organic.

Unveiling True Matcha Quality

Don't be swayed by the terms 'ceremonial grade' and 'organic.' The finest matcha is one that you look forward to drinking every day. It should be rich in umami flavour, low in bitterness, and feature a vibrant green colour. Our ethos is 'matcha you want to drink every day.'

From Champion Fields to Your Cup

Our matcha comes from a champion tea farm in Nishio, Japan. This 5th generation farm has been awarded the Japanese national and Kansai regional championships for excellence in its matcha leaves. They rank among the most prestigious tea farms in Japan, crafting the finest matcha. Isogai-san, the farmer is willing to hear your feedback ;)

The Best Comes from the Earliest of the First Harvest

Not all the produce from the top tea farms is of the highest grade. Even the elite farms range from producing the highest to the lowest grades of matcha. It goes without saying, their premium matcha is truly unparalleled. A key factor in matcha grading is the harvest timing. The first harvest leaves are undoubtedly superior to the second. The most striking difference is in the colour: the vibrant green of the first harvest as opposed to the brownish hue of the second. Furthermore, quality varies significantly even within the first harvest. The top-grade matcha is harvested at the outset of the first picking season. These early-picked leaves have a rich umami flavour, minimal bitterness, and a lively green colour – qualities that diminish with each passing day. Our matchaIt is among the first of the first harvest.

The Matcha of This Kind is Precious

As matcha's popularity soars, so does its demand, while production volumes take years to increase. Matcha of our calibre is exceedingly precious, and UK consumers are fortunate to have access to it currently, especially given the reasonable cost. Seize the opportunity before it becomes even more rare.

Experiencing Japan's Finest

Experience high-grade matcha from a champion tea farm. Once you try our matcha, you'll set a new standard for quality. Savour the best from Japan.

Taste Profile: Deep Umami, Subtle Sweetness, Lively & Smooth. Farm: Award Winning both Regional and National. Process: First Harvest, Stone Milled. Cultivar: Yabukita. Single Origin: Nishio, Japan.