Nish Turkish Coffee Set Of 10 (10 x 100 gm)

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Nish Turkish Coffee Set Of 10 (10 x 100 gm)

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee

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Nish Turkish Coffee, produced by carefully roasting unique Brazilian beans, has natural hazelnut, caramel and chocolate flavours. It is in a 100 gr package for you to consume your Turkish Coffee fresh. Turkish Coffee is the name given to the cooking and preparation of coffee discovered by the Turks. It is prepared by roasting the mixture of Arabica beans originating from South and Central America and grinding them very finely. Turkish Coffee has its own unique identity. Its smell, taste, foam, grounds and presentation are the building blocks of its unique identity. Europe got acquainted with coffee thanks to the Turks, and for many years they prepared and consumed coffee in the way the Turks prepared it. The Turkish method of preparing coffee is to boil the coffee very lightly. The reason for this is to ensure the interaction of water and coffee. Glass of water and coffee are added to the cezve and cooked. Sugar can also be added optionally. In response to the question "How do you like your coffee", one of three options is taken as sweet, black or medium sugar. Turkish Coffee is preferred for its dense body, the fine grains of the grounds are felt in the mouth and the remaining aroma. History of Turkish Coffee In 1543, Yemen Governor Özdemir Pasha admired the flavour of coffee and brought it to Istanbul. The coffee cooked in cezve by the Turks was named Turkish Coffee. People were introduced to coffee with the coffeehouses opened in Tahtakale and spread all over the city. Coffeehouses and coffee culture, where literary conversations were held every day and every hour, games such as chess and backgammon were played, books and beautiful writings were read, became indispensable for the people. Turkish Coffee, which took its place in the kitchens, started to be consumed in large quantities. In a short time, the fame and flavour of Turkish Coffee spread first to Europe and then to the whole world thanks to merchants, travellers and Ottoman Ambassadors.

Acidity Low-Medium. Body: Medium. Tasting Notes: Hazelnut, Caramel, Chocolate. Bean Type: Arabica.