NIHKAN’S Sprouted Ragi Flour is a nourishing blend of 100% sprouted ragi (finger millet grains). Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural. It is gluten free and plant-based and perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for children. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetner of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies,crackers.& chapati. It can also be mixed with other flours to add nutrition. This Maida free & wheat free Sprouted Ragi Flour is carefully formulated to bring out the natural goodness of superfoods and its dietary relevance in our modern daily lives. Suitable for every age group from kids to adults. INGREDIENTS 100% Sprouted Finger millet DIRECTIONS For Porridge: Mix 2 tbsp NihKan's Sprouted Finger millet flour with 1 cup water & cook in low flame till thick & smooth consistency is achieved. Add jaggery/dates for sweet taste. You can add milk & dry fruits also as optional. For dosas, pancakes, crepes, breads, cakes etc: Add water in the flour to make a batter. Add spices/ sweetness as per your choice For chapatis, wraps, cookies: Use hot water to make the dough. See more

RECYCLABLE PACKAGING : Handcrafted in 100% recyclable grade packaging. SUSTAINABLE: NIHKAN products are focussed on 100% natural & sustainable speciality food ingredients. Ragi is plant based and is a millet and sustainable for planet and better for your health. GLUTEN FREE & VEGAN. 100% NATURAL. No preservatives or artificial colour or flavour added. GREAT BAKING CHARACTERISTICS: Sweeter & Nuttier Taste. Great binder which gives you smooth texture. VERY HIGH IN FIBRE CONTENT: which means that it will help you feel full after consuming it. This can help prevent unhealthy hunger pangs and will help you stay feeling full till your next meal. Easy to digest, light on the stomach, good for the gut health. BENEFITS OF FINGER MILLET : Finger millet is an outstanding source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis away. BENEFITS OF SPROUTING: Sprouting increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb. IDEAL FOR ALL : Perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for children. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies, crackers & chapati. EASY & CONVENIENT : Enriched with ancient grain Ragi (finger millet). Ragi is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.