NIHKAN Sprouted Ragi Flour (Finger millet flour) - 454g | Gluten free tested | Nutrition of Sprouted grains | Sprouted Nachni Satva| Ragi Malt -No Sugar added

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

NIHKAN Sprouted Ragi Flour (Finger millet flour) - 454g | Gluten free tested | Nutrition of Sprouted grains | Sprouted Nachni Satva| Ragi Malt -No Sugar added

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: NIHKAN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

Frequently bought together :

Price for all selected :

US$59.98

More nutrition more health!

Diversity of Indigenous Grains like Super Food Millets & Legumes for complete nutrition.

NIHKAN Products are based on ancient heritage grains and seeds which are sprouted and then milled into nutritious flours.
- Great levels of bio-available nutrition
- Instant to use
- Saves time & are convenient
- Healthy & Nutritious
- Great in Taste & Texture
Why we love what we do

A women owned:

Being always a working woman and a mother of two beautiful kids, I wanted to innovate with ingredients for wholesome meal options for the complete family, choosing the right nutrition for kids right from the very beginning. It's all about cultivating good food habits as part of our lifestyle.

-Kanika Nandurdikar, Founder

How we get our start

The origin of our brand's name, 'Nih Kan', means without gluten (No Grain). Our logo is a combination of Sanskrit & English words which depicts a combination of ancient sciences for modern Innovative Food choices.
Passionately curated

Sustainable Processes
NIHKAN is awarded with "Start-up of the Year" award at the distinguished Fi India Awards 2023, for the innovations in Speciality Foods. We thrive towards healthier food industry market in Gluten free & plant based speciality.

Our range of products are perfect for consumers looking for better food choices which are high in nutrition as well.
Shop our Products

NIHKAN'S Sprouted Ragi Flour is a nourishing blend of 100 sprouted ragi (finger millet grains). Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100 natural. It is gluten free and plant-based and perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for children. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetner of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies,crackers. chapati. It can also be mixed with other flours to add nutrition. This Maida free wheat free Sprouted Ragi Flour is carefully formulated to bring out the natural goodness of superfoods and its dietary relevance in our modern daily lives. Suitable for every age group from kids to adults. INGREDIENTS 100 Sprouted Finger millet DIRECTIONS For Porridge: Mix 2 tbsp NihKan's Sprouted Finger millet flour with 1 cup water cook in low flame till thick smooth consistency is achieved. Add jaggery dates for sweet taste. You can add milk dry fruits also as optional. For dosas, pancakes, crepes, breads, cakes etc: Add water in the flour to make a batter. Add spices sweetness as per your choice For chapatis, wraps, cookies: Use hot water to make the dough. See more

RECYCLABLE PACKAGING : Handcrafted in 100 recyclable grade packaging. SUSTAINABLE: NIHKAN products are focussed on 100 natural sustainable speciality food ingredients. Ragi is plant based and is a millet and sustainable for planet and better for your health. GLUTEN FREE VEGAN. 100 NATURAL. No preservatives or artificial colour or flavour added. GREAT BAKING CHARACTERISTICS: Sweeter Nuttier Taste. Great binder which gives you smooth texture. VERY HIGH IN FIBRE CONTENT: which means that it will help you feel full after consuming it. This can help prevent unhealthy hunger pangs and will help you stay feeling full till your next meal. Easy to digest, light on the stomach, good for the gut health. BENEFITS OF FINGER MILLET : Finger millet is an outstanding source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis away. BENEFITS OF SPROUTING: Sprouting increases absorption of vitamins, minerals, proteins enzymes. It increases bioavailability of nutrients. Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb. IDEAL FOR ALL : Perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for children. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies, crackers chapati. EASY CONVENIENT : Enriched with ancient grain Ragi (finger millet). Ragi is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.