SUSTAINABLE PRACTICES : NIHKAN products are focussed on 100% natural & ancient speciality food ingredients which are good for planet. Product is packed in fully recyclable zip lock pouch for reduce, reuse and recycle. IMPROVES GUT HHEALTH: Easy to digest, light on the stomach & good for the gut. REAL TASTE: Delivers on taste so you don't have to compromise while making a healthy choice. Our baking mix is free from the top 14 allergens without compromising on flavour, to give you a truly enjoyable experience. BENEFITS OF SPROUTING : Sprouting of grains increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Easy to digest in the body. Low on glycaemic index which helps in weight reduction. GREAT BAKING CHARACTERISTICS: Sweeter & Nuttier Taste. Great binder which gives you smooth texture. Sprouted flours requires less amount of kneading time which improves the overall flavor. Baked goods with sprouted flour stay soft and fresh for longer time. 100% NATURAL & PLANT BASED: No preservatives or artificial colour or flavour added. Made from natural ingredients, carefully selected organic non-GMO millets. EASY & CONVENIENT TO USE: You can replace any gluten free flour with NihKan's All Purpose Millets Baking Mix and use in variety of recipes like healthy & nutritious cakes, pancakes, muffins, cookies & flat breads. NUTRITIOUS & NO-JUNK PROMISE: 11g Fibre & 10g Protein (above 20% of RDV) . Low in Calorie and high in Protein & fibre. It is a perfect alternative to unhealthy flours which can be included in our daily diets. HFSS score is zero. GLUTEN FREE & VEGAN: The combination of nutrient rich sprouted millets, Green Banana Flour, Sprouted Brown Chickpeas, makes it an ideal meal for all age groups. ESSENTIAL FOR HEALTHY BAKING : NihKan’s Millets Baking Mix is a gluten-free premix with Goodness of sprouted millets & legumes. It is a 1 to 1 substitute for Wheat/ Refined Flour/Maida, an essential ingredient for bakers who wants to make free from bakes.