NihKan’s Green banana flour is taking over health pantries!

How to Use Green Banana Flour?

Properties of Green Banana Flour :

• Flavour – Mild earthy ; non banana flavour
• Smell – No smell
• Texture – very fine powder like flour
• Color – Unripe banana whitish color
• Taste - Not Sweet

Directions of Use:

Green Banana flour is a great binder in any kind of Gluten free or Vegan dough preparation, as it high in natural resistant starch component, which makes the dough suitable for making flat breads like pizza, Indian breads (chapatis), cookies, cakes & breads. You can use it for making instant pancakes, crepes. It can be mixed with other gluten free flours like almond, coconut or buckwheat flour to improve the dough consistency and gives a perfect flavour.

• For Baking - Use 30% less banana flour than suggested flour as per your recipe. Use luke-warm water while making dough.
• For making delicious milkshakes or porridge, mix it with water or milk and cook on low flame. Recommended to use 1-2 tbsp for raw intake.
• As a THICKENING AGENT for Gravies ,Curries & sauces –Add a tablespoon of Banana flour to your recipe instead of using cornflour or refined flour

Gluten-Free I Vegan-Friendly I Paleo friendly

Banana flour is a revolutionary type of Super-Food. This high-fibre flour is made from raw green bananas. It can be used as an alternative to any white plain refined flour or wheat flour in your recipes. Works well when mixed with other Gluten free flours like millet flours - buckwheat , multigrain etc.

Key USPs:

• 100% Natural & Preservative free
• Gluten free – It is Grain/Wheat free. Green banana flour is made from green bananas which is a raw fruit.
• No chances of contamination –As banana plantations are always in single culture zones , the chances of cross contamination with other cereals is not possible. Making it perfect for consumption by highly-sensitive Gluten allergic consumers.
• Sugar free – Green bananas contains mostly starch and not sugar. As the banana ripens, its starch turns into sugar. It doesn’t taste like ripe bananas the advantage here is that you can use it as a substitute for ordinary flour in pretty much anything. It has a subtle, almost nutty taste that won’t affect the flavour of the dish you’re preparing.
• Vegan & Paleo friendly – Green-banana flour is also dairy-free, nut-free, and soy-free, making it perfect for vegans and those on a Paleo diet.
• Zero Fat - Can be best substituted for high fat Gluten free flours like almond flour or coconut flour.