Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste is made by Madagascar Bourbon pure vanilla extract and real seeds from the vanilla pod. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavour without thinning out your batters or sauces. It's also ideal for recipes, such as creme brulee and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar Bourbon pure vanilla bean paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean. INGREDIENTS Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (a Natural Thickener) MANUFACTURER CONTACT INFORMATION Nielsen-Massey Vanillas, Inc., 1550 Shields Drive, Waukegan, Illinois, 60085, USA. See more

Simply measure the same amount of our Madagascar Bourbon pure vanilla bean paste and add. Ideal for recipes, such as creme brulee and ice cream. Made of Madagascar Bourbon pure vanilla extract and real seeds from the vanilla pod.