NICKS Fiber Syrup is a fiber syrup consisting of soluble glucose fiber (with very low blood sugar effect) and sweeteners from natural raw materials. Perfect replacement for syrup in cooking and baking as it gives baked goods and bars stability.
It's available in 3 variations: Natural/Clear, Maple syrup and Honey flavor.
Advantages compared to traditional syrup:
- The nutritional values of our Fiber syrup are different from conventional syrups. When normal syrup contains 80% sugar, ours has 1% natural occurring sugar (no added sugar).
- This also has an effect on the calorie count: With 149-152 kcal per 100 g, NICKS fiber syrups compares very favorable to syrup that has 323 kcal. Which makes it a great support for your calorie-reduced diet.
- NICKS Fiber syrup also has a very low effect on your blood sugar with a low GI. The GI indicates how much a food affects the blood sugar level. The lower the index, the lower the blood sugar increase after consumption.
- NICKS Fiber syrup with its low GI, is therefore a great sugar substitute in many popular diets: low carb, LCHF, GI, Atkins etc! What is NICKS Fiber
Syrup made off and whats the difference with other Fiber Syrups?
NICKS Fiber Syrup is a fiber syrup consisting of soluble corn fiber (a prebiotic fiber that serves as food for the "good" bacteria in you gut, Sorbitol (great for dental health) and Stevia or Steviol Glycosides (Stevia is a plant from south america).
Perfect replacement for syrup in cooking and baking Unlike other so-called "fiber" syrups made from IMO (isomaltooligosaccharides), NICK'S fiber syrup is made from soluble corn fiber with documented fiber properties. In contrast to IMO, which is broken down to glucose by enzymes already in you small intestine. Soluble corn fiber pass on the other hand through undigested meaning, it ends up in the large intestine as food for our good gut bacteria.
