Enjoy the nutty flavor of sesame in every crispy bite of these light, versatile flatbreads. Dip into your favorite hearty stew, sprinkle over salads to add a delicious crunch, top with cream cheese and smoked salmon for a light and tasty appetizer, or simply munch straight out of the box for satisfying snack. New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful bread which retains the full flavor of all the ingredients. New York Flatbreads do not get soggy or moist when topped with spreads or dips. They are made from the finest, all-natural ingredients, using only the best quality seasonings and toppings. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salads. Soon after, Thelma created new flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history.