New Lamthong Banana Blossom is tender white hearts of the unopened crimson tear-shaped banana flower. It is used as a vegetable in most of Thai, Vietnamese and Filipino cuisines. It can be eaten raw or cooked and also added in salad and soups. INGREDIENTS Brine (Water, Salt), Banana Blossom (49.6%), Preservative (E223) (Contains SULPHITES). DIRECTIONS Eaten raw or cooked and also added in salad and soups SAFETY WARNING English MANUFACTURER CONTACT INFORMATION Manning Impex Ltd, 2 Doman Rd, Camberley GU15 3DF, United Kingdom. See more

Can be eaten raw or cooked and also added in salad and soups. Fish and meat alternative suitable for vegetarian and vegan recipes. Flakey texture also makes them a good, low calorie fish substitute. A popular salad and stir fry ingredient across Asia.