Nettle Leaf Whole Loose Tea 250g by Virgolden - Vegan Natural Pure Perfect for Detox

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Nettle Leaf Whole Loose Tea 250g by Virgolden - Vegan Natural Pure Perfect for Detox

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: VIRGOLDEN

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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Virgolden's Tea

Indulge in the exquisite world of naturally crafted teas made from carefully selected leaves, straight from nature.

Virgolden's Tea
Virgolden's Tea

Explore the unique and delightful flavors in Virgoldens Tea for an incomparable tea tasting experience.

Dried Cherry Stems (Stalks) Tea

To make Dried Cherry Stems (Stalks) tea:

Boil water in a pot.
Add dried cherry stems (stalks) to the boiling water.
Let it steep for about 5-10 minutes.
Strain the tea into a cup.
Optionally, sweeten with honey or sugar to taste.
Enjoy your aromatic and soothing cherry stem tea!

Chamomile Flowers Loose Tea

To make Chamomile Flowers Loose Tea:

Boil water in a kettle or pot.
Place 1-2 teaspoons of chamomile flowers into a tea infuser or directly into a teapot.
Pour the hot water over the chamomile flowers.
Allow the tea to steep for about 5 minutes, or longer if you prefer a stronger flavor.
Remove the tea infuser or strain the tea to remove the chamomile flowers.
Pour the tea into cups and optionally sweeten with honey or lemon to taste.
Relax and enjoy the soothing flavor of chamomile tea!

Corn Silk Tea

Gather fresh or dried corn silk (the fine, silky fibers found inside corn husks).
Boil water in a pot.
Add a handful of corn silk to the boiling water.
Allow the corn silk to steep for about 10-15 minutes.
Strain the tea to remove the corn silk.
Pour the tea into a cup.
Optionally, sweeten with honey or sugar to taste.
Enjoy the mild, earthy flavour of corn silk tea!

Nettle Leaf Loose Tea

To make Nettle Leaf Loose Tea:

Bring water to a boil in a kettle or pot.
Place 1-2 teaspoons of dried nettle leaf into a tea infuser or directly into a teapot.
Pour the hot water over the nettle leaves.
Allow the tea to steep for about 5-10 minutes, depending on your preference for strength.
Remove the tea infuser or strain the tea to separate the nettle leaves.
Pour the tea into cups.
Optionally, you can add lemon or sweeten with honey to taste.
Enjoy the earthy, slightly grassy flavor of nettle leaf tea!

Introducing Virgolden's Exceptional Tea Collection!

Discover the unparalleled taste and quality of Virgolden teas. From soothing chamomile to invigorating nettle leaf, our teas are meticulously selected and crafted to delight your senses with every sip. Elevate your tea experience with Virgolden – where excellence meets tradition.

Indulge in the rich aroma and flavourful nuances of our meticulously sourced tea leaves, handpicked to ensure the highest standards of excellence. Whether you're seeking a moment of tranquility or a burst of vitality, Virgolden's tea collection promises to captivate your palate and rejuvenate your spirit. Elevate your tea-drinking ritual to new heights with Virgolden – a testament to tradition, quality, and unparalleled taste.

Stinging nettle leaves have been used for centuries in traditional medicine for their anti-inflammatory and diuretic properties. The leaves have a flavor similar to spinach and they can be used in soups, stews, and sautés. The leaves are known for their high mineral content, particularly iron, and also contain Vitamin A and Vitamin C, potassium, and other minerals. Can be used fresh or dried, often used to make tea and in cooking. The leaves of the stinging nettle plant, also known as Urtica dioica.