Naturevibe Botanicals Premium Organic Ginger Root Powder (5lb), Zingiber officinale Roscoe | Keto Friendly | Non-GMO and Gluten Free 5 Pound (Pack of 1)

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Naturevibe Botanicals Premium Organic Ginger Root Powder (5lb), Zingiber officinale Roscoe | Keto Friendly | Non-GMO and Gluten Free 5 Pound (Pack of 1)

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: Naturevibe Botanicals

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Seafood Seasoning

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Ginger belongs to the Zingiberaceae family and is closely related to turmeric, cardamom, and galangal. The rhizome is the part commonly used as a spice. It is often called ginger root, or simply ginger. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. It is a prevalent ingredient in recipes. Ginger (Zingiber officinale) is a flowering plant with rhizome, ginger root, and ginger, widely used as a spice and folk medicine. This versatile spice goes way beyond gingerbread and other baked goods. Also, it is perfect for baking and refreshing cocktails. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. Season seafood, meats, and vegetables, or spice up Asian, African, European, and Middle Eastern cuisines with that peppery bite that will elevate any savory dish.

Premium Quality Ginger root powder

Ginger is a fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.