Ginger belongs to the Zingiberaceae family and is closely related to turmeric, cardamom, and galangal. The rhizome is the part commonly used as a spice. It is often called ginger root, or simply ginger. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. It is a prevalent ingredient in recipes. Ginger (Zingiber officinale) is a flowering plant with rhizome, ginger root, and ginger, widely used as a spice and folk medicine. This versatile spice goes way beyond gingerbread and other baked goods. Also, it is perfect for baking and refreshing cocktails. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. Season seafood, meats, and vegetables, or spice up Asian, African, European, and Middle Eastern cuisines with that peppery bite that will elevate any savory dish.