Naturevibe Botanicals Potato Flakes Instant and convenient to cook - 1lbs

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Naturevibe Botanicals Potato Flakes Instant and convenient to cook - 1lbs

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Naturevibe Botanicals

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Seafood Seasoning

Qty:

What is Potato Flakes?

Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. This sheet is broken up by a mill sifter, and the resulting flakes are then packed. These flakes are the main ingredient in pre-mashed potato sold in food stores, and are also an important ingredient in other food products. The flakes are very easy to rehydrate: the potato starch retains its considerable absorbency, because the flakes are produced by dehydrating them in one quick phase.

Culinary Uses:

Potato Flakes can be more versatile and easier to use than the actual potatoes because they can take the form of whatever your innovative mind lets you create. From handheld little appetizers to side dishes, soups, sweets and more, there are so many ways on how to cook potatoes. They can act as a thickener for gravies and soups. But they can also make chicken crispier, focaccia fluffier, and meatloaf moister.

Recipes:


Instant Potato Pancakes Ingredients: 1 cup cold water, 1 egg, beaten, ½ teaspoon salt ¾ cup dry potato flakes 1 tablespoon chopped chives, 1 pinch freshly ground black pepper, 1 pinch cayenne pepper, 1 tablespoon vegetable oil, 1 tablespoon butter ¼ cup sour cream for garnish, 1 tablespoon chopped chives, divided Instructions: Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper. Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine. Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Cook until other sides are browned, 7 to 8 more minutes. Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.	Cheesy Potato & Bacon Soup Ingredients: 1 pound bacon, 1 cup chives 1 onion 4 cans cream of potato soup 3 cans milk 2 cups cheddar salt instant potato flakes Instructions: Cut potatoes into one-inch pieces- set aside. Fry bacon and cut into small pieces- set aside. Chop onion- set aside. Put all ingredients into a crock pot except the cheese, potato flakes and salt and pepper. Stir to combine. Cook on low for about 4 hours or until potatoes are tender. Add cheese, salt and pepper to taste, and potato flakes to thicken if desired.	Swiss Potato Puffs Ingredients: 1-1/3 cups water 1/4 cup butter, cubed 1/2 teaspoon salt 3/4 cup all-purpose flour 1/4 cup mashed potato flakes 3 large eggs 1 cup shredded Gruyere or Swiss cheese Instructions: In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat. Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.

About Naturevibe Botanicals:

We, Naturevibe Botanicals, Manufacture The Most Useful Potato Flakes Which Is 100% Pure. We Aim To Provide Quality Products Worldwide, Encouraging People To Choose A Healthy And Nutritious Lifestyle. We Stand By The Quality Of Our Products Which Is The Reason We Want All Our Customers To Feel The Same Way. All Our Products Are Strictly Monitored During The Making Process Since We Want To Deliver The Best For Our Beloved Customers.

Potato flakes are dehydrated mashed potatoes made by drum drying a thin layer of cooked and mashed potatoes, and breaking the sheet of dehydrated solids into a suitable size for packaging.

Next to retail consumption in a pure state or prepared with milk solids and other constituents, flakes are taken as a food ingredient for potato snacks.

E.g., potato chips made from dough with uniform size and curvature, and for dehydrated French fries.

Potato Flakes is white or yellow in colour, optimal dough building and expansion, typical taste and flavour in application and excellent textures in snack application such as crispy, crunchy, soft and hard.