A1 Yellow Mustard seed Powder

Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (0.1 inch) in diameter. Brown mustard seeds are about the same size but are a darker yellow in colour. Despite a pungent bite, they are milder than their close relative, brown mustard, and are usually substituted when a less piquant flavor is wanted. Yellow mustard seed powder is often used to season regional culinary dishes such as hollandaise dressing, soups, sauces, marinades, and various spice rubs.