Naturevibe Botanicals Organic SOYA Flour 1kg | Source of Protein and Iron

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Naturevibe Botanicals Organic SOYA Flour 1kg | Source of Protein and Iron

Regular Price: US$104.99

Special Price US$89.99

Availability: In stock

Supplier: ECH

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$119.98

Soy flour, derived from ground soybeans, boosts protein, brings moisture to baked goods, and provides the basis for some soy milks and textured vegetable protein. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. The taste of soy flour varies from a “beany” flavor to a sweet and mild flavor, depending on how it is processed.

Make a batch of homemade pizza dough and replace one-fourth of the flour with soy flour or Make soy nut butter or peanut butter cookies and replace 1/3 of the all-purpose flour with soy flour.Make lemon poppy seed, zucchini, or banana walnut bread and replace 1/3 of the all-purpose flour with soy flour. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. The taste of soy flour varies from a “beany” flavor to a sweet and mild flavor. Soy flour is available in a full-fat form with all its natural oils, or in a "defatted" form, from which all the oils are removed during processing. "Defatted" soy flour provides a slightly higher percentage of protein and calcium. Both forms of soy flour have health benefits. Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products. This is a Vegetarian product.