Naturevibe Botanicals Organic Garam Masala, 1 Pound - 100% Pure, Natural & USDA Organic Certified | Adds taste and flavor Packaging may vary

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Naturevibe Botanicals Organic Garam Masala, 1 Pound - 100% Pure, Natural & USDA Organic Certified | Adds taste and flavor Packaging may vary

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Naturevibe Botanicals

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Seafood Seasoning

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What is Garam Masala

Garam masala is a popular Northern Indian spice blend used to flavor soup recipes, stews, curries, and more. You can buy garam masala in the spice section of your grocery store. The name garam masala means hot or warm spices, but the flavors aren't hot as in spicy garam masala is more of a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns. The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are toasted, then ground together. Many cultures around the world have blends of herbs or spices that are staples in their regional kitchens: France has herbed de Provence, Latin America has Adobo, China has Chinese five spice, and India has garam masala. There are many permutations of garam masala, and recipes will vary according to region and personal palate.

How it tastes

Garam masala is a complex medley of spices including sweet cinnamon, spicy heat from peppercorns, tanginess from coriander, earthy cumin, and fragrant cardamom. There is no single garam masala recipe, rather the ingredients change according to region and cook. In Northern India, garam masala will be aromatic and mild, while the farther south you travel in India, the hotter the spices will become. It is intended to be a fragrant spice as well as flavorful. Garam masala is generally not fiery hot. Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish.

Culinary Uses:

Apply a garam masala dry rub to meats. Garam masala adds a strong flavor to meats cooked on the grill or in the oven. You can use it by itself or combine it with other spices like onion powder, pepper, salt, and coriander. Mix the spices together in a bowl and apply a layer to the entire surface of any meat you're cooking. Sprinkle garam masala into your soup. This adds a nice spice to any soup. Take a pinch between your fingers and sprinkle it into your soup. Toss vegetables in garam masala. Garam masala pairs especially well with vegetables. Put all the vegetables you're using into a large mixing bowl. Then add 1–3 tablespoons (15–44 ml) of olive oil so the spices stick to the vegetables. Finally sprinkle 1 tablespoon (14.3 g) of garam masala over the vegetables.

Recipes:


Roasted Sweet Potato & Chickpea Pitas Ingredients: 2 medium sweet potatoes, peeled and cubed & 1 medium red onion 2 cans garbanzo beans, rinsed and drained 3 tablespoons canola oil 2 teaspoons garam masala, 1/2 teaspoon salt 2 garlic cloves, minced & 1 teaspoon ground cumin 1 cup plain Greek yogurt, 1 tablespoon lemon juice 2 cups arugula or baby spinach, 12 whole wheat pita pocket halves, 1/4 cup minced fresh cilantro Instructions: Preheat oven to 400°. Place potatoes in a microwave-safe bowl; microwave, covered, on high 5 minutes. Stir in chickpeas and onion; toss with 2 tablespoons oil, garam masala and 1/4 teaspoon salt. Spread into a pan. Roast until potatoes are tender, about 15 minutes. Cool slightly. Place garlic and remaining oil in a microwave-safe bowl; microwave on high until garlic is lightly browned, 1 to 1-1/2 minutes. Stir in yogurt, lemon juice, cumin and remaining salt. Toss potato mixture with arugula. Spoon into pitas; top with sauce and cilantro.	Pasta Ingredients: 2 cup pasta, 2 tsp oil 1/2 cumin seeds, 3 garlic chopped 1 Tsp salt 1/2 Tsp red chilli powder, 1/2 Tsp garam masala, 1/2 Tsp kasturi methi 2 Tsp cream, 2 tsp tomato ketchup 2 tomato chopped, 2 onion chopped, 2 green chilli chopped Instructions: In a pan add 5-6 cup of water. When the water begins to boil then add 1/3 salt and pasta. When pasta cooked turns off gas and rinse pasta. Drain off the pasta and now rinse in cold water and drain it and keep aside. Heat oil in pan when the oil turns hot, add cumin. When cumin begin to splutter then add chopped garlic and chopped tomato and chopped onion, chopped green chili. Fry it for 2-3 mins. Now add kasuri methi, red chili powder, salt and garam masala powder, saute for 30 second. Now add cream and stir. Add pasta and mix well. Now add tomato ketchup in pasta. Serve hot pasta with tomato ketchup.	Creamy Curry Vegetable Stew Ingredients: 2 jars korma curry sauce 2 tablespoons curry powder, 2 teaspoons garam masala, 1-1/2 teaspoons ground mustard 2 pounds red potatoes, 2 cups small fresh mushrooms, 2 cups fresh baby carrots 1-1/2 cups frozen corn, 5 green onions, 2 cups cut fresh asparagus 2 tablespoons water 1-1/2 cups frozen peas, 1/4 cup chopped fresh parsley Instructions: In a greased 5-qt. slow cooker, combine curry sauce, curry powder, garam masala and mustard. Stir in potatoes, mushrooms, carrots, corn and green onions. Cook, covered, on low 7-9 hours or until vegetables are tender. In a microwave-safe bowl, combine asparagus and water; microwave, covered, on high for 2-3 minutes or until crisp-tender. Drain. Stir asparagus and peas into slow cooker; heat through. Sprinkle with parsley. If desired, serve with naan.

About Naturevibe Botanicals:

We, Naturevibe Botanicals, Manufacture the Most useful Garam Masala, Which Is 100% Pure. We Aim to Provide Quality Products Worldwide, Encouraging People to Choose a Healthy and Nutritious Lifestyle. We Stand by The Quality of Our Products Which Is the Reason We Want All Our Customers to Feel the Same Way. All Our Products Are Strictly Monitored During the Making Process Since We Want to Deliver the Best for Our Beloved Customer.

More Benefits of Garam Masala:

Garam masala is a combination of ground spices, and typically has a golden-brown color. It is highly aromatic, and depending on what spices are used in a particular garam masala recipe, it will taste and smell sweet, spicy, pungent, and sometimes even slightly floral with notes of licorice. However, it may also include nutmeg, coriander, star anise, and/or dried chilis. Less commonly it may contain turmeric, saffron or fennel, or even ground nuts or garlic and onions. This unique blend of spices is supposed to hit many different notes of taste: It's sweet, warm, earthy, and even slightly floral.