Vitamin E was discovered in the 1920s but only now are we appreciating its benefits.

Good food sources of Vitamin E include wheatgerm, plant oils, nuts and seeds.

Unlike other fat-soluble vitamins, Vitamin E is only stored within the body for a relatively short time and therefore a regular supply is advisable.

Vitamin E contributes to the protection of cells from oxidative stress.

Oxidative stress occurs when there are high levels of free radicals in the body. Free radicals are caused by frying foods, alcohol, cigarette smoke, pesticides and air pollutants. Free Radicals can cause damage to cells, through a process called oxidation. Some Vitamins, including Vitamin E can help to protect the cells against that damage.

Natures Aid Vitamin E softgels are free from gluten, yeast, dairy and nuts.

They also contain no salt, sugar, soya or starch, and are assured to be GM free.

All Natures Aid products are manufactured to the industry recognised GMP (Good Manufacturing Practice) standard which gives us complete control over the quality and effectiveness of our products, and provides our customers with the highest quality products.

In our commitment to quality we also go one step beyond, and manufacture all our products to Pharmaceutical standards – holding a Pharmaceutical Manufacturing licence (MHRA).