Natural SHEEP Casings for Sausage Making, 32ft of 24-26mm, Perfect Hot Dog Casing, Ideal Sausage Casing for Merguez, Chorizo & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 7lb Sausages 32ft

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Natural SHEEP Casings for Sausage Making, 32ft of 24-26mm, Perfect Hot Dog Casing, Ideal Sausage Casing for Merguez, Chorizo & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 7lb Sausages 32ft

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: THE NEW ZEALAND CASINGS CO

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Sausages

Qty:

Without a good sausage casing, you can't have a good sausage. Our Sausage Casings Are...

SAUSAGE CASINGS ARE THE HIDDEN SUPERHERO OF YOUR SAUSAGE. Your sausage casing is what keeps all your carefully chosen ingredients, flavors and juices in and it also dictates the texture and eating experience of your final sausage.

NATURAL SAUSAGE CASINGS HAVE AN AMAZING SEMIPERMEABLE WALL WHICH BREATHES meaning your beautiful BBQ/cooking/ smoking flavors can permeate the casing and infuse your sausage meat. In contrast, collagen casings have a wall like soft plastic that can not absorb any flavor and are prone to splitting which .

THE END RESULT IS A SUPERIOR SAUSAGE with better flavor and juiciness, great sizzle and the much prized sausage "pop" that you can only get from a sausage made with a natural casing. So don't ruin your wieners, choose a natural sausage casing every time.

THREE MORE THINGS THAT MAKE US SPECIAL...


WITH LOVE FROM NEW ZEALAND Our sheep casings are sourced from New Zealand farms, where the animals are grass fed and free to roam our rolling green hills. They are also free of artificial additives and growth hormones and fully traceable from the farm gate to your plate. Our natural hog casings come from pigs born and raised in New Zealand, where the animal welfare standards are some of the toughest in the world.	PROUDLY FAMILY OWNED The New Zealand Casings Company is owned and run by Luke & Tracy Kavanagh. Luke is seriously passionate about the age-old craft of making natural casings and is also a fanatical sausage maker – so he knows his sausage stuff. Luke and Tracy set out to make the best sausage casings in the world and they wanted craft butchers and home sausage makers to have access to our best, 'A Grade' product, so his is what our internet packs contain. We hope you enjoy them.	CERTIFIED HALAL SHEEP CASINGS Our natural sausage casings are Certified Halal by the New Zealand Islamic Development Trust. They are processed in our dedicated sheep casings facility in Hawkes Bay, New Zealand that only processed sheep casings. We currently supply our halal certified sheep casings to sausage makers in Egypt, Turkey, UAE and Saudi Arabia under strict halal requirements. Our Hog Casings are processed in a separate facility in Australia. Halal Licence HL MP2901/2020


	Natural Sheep Casings 24-26mm 32ft	Natural Sheep Casings 24-26mm 131ft	Natural Sheep Casings 24-26mm 229ft	Natural Sheep Snack Stick Casings 19-21mm 32ft	Natural Sheep Snack Stick Casings 19-21mm 131ft	Natural Hog Casings 32-35mm 32ft
Size/Calibre	24-26mm / 1" Sheep. Appx size of a Quarter.	24-26mm / 1" Sheep. Appx size of a Quarter.	24-26mm / 1" Sheep. Appx size of a Quarter.	19-21mm / 3/4" Lamb/Small Sheep. Appx size of a Nickel.	19-21mm / 3/4" Lamb/Small Sheep. Appx size of a Nickel.	32-35mm Hog
How Many Sausages Can You Make	7lb / 52 Sausages	27lb / 200 Sausages	48lb / 360 Sausages	5.5lb / 55 Sausages	22lb / 220 Sausages	18lb / 100 Sausages
Types of Sausages	Hot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages	Hot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages	Hot Dogs, Breakfast, Chipolata, Chorizo, Cured or Smoked Sausages	Snack Sticks, Pepperoni, Chipolata, Fresh, Cured or Smoked Sausages	Snack Sticks, Pepperoni, Chipolata, Fresh, Cured or Smoked Sausages	Italian, Bratwurst, Kielbasa, Chorizo, Cured or Smoked Sausages
Edible	✓	✓	✓	✓	✓	✓
Pre-tubed & pre-Flushed	Yes. Pre-flushed & pre-tubed on hard tubes = no tangles	Yes. Pre-flushed & pre-tubed on hard tubes = no tangles	Yes. Preflushed & pre-tubed on soft tubes = no tangles	Yes. Pre-flushed & pre-tubed on hard tubes = no tangles	Yes. Pre-flushed & pre-tubed on hard tubes = no tangles	Yes. Pre-flushed & pre-tubed on soft tubes = no tangles
No "Shorts"	No short pieces = faster sausage filling & less mess.	No short pieces = faster sausage filling & less mess.	No short pieces = faster sausage filling & less mess.	No short pieces = faster sausage filling & less mess.	No short pieces = faster sausage filling & less mess.	No short pieces = faster sausage filling & less mess.
Halal Certified	✓	✓	✓	✓	✓	No
Soaking Required	Yes. Min 45mins in warm water (99F, body temp)	Yes. Min 45mins in warm water (99F, body temp)	Yes. Min 45mins in warm water (99F, body temp)	Yes. Min 45mins in warm water (99F, body temp)	Yes. Min 45mins in warm water (99F, body temp)	Yes. Min 45mins in warm water (99F, body temp)
Which Size nozzle to use	13mm / 0.5"	13mm / 0.5"	13mm / 0.5"	10mm / 3/8"	10mm / 3/8"	20mm / 0.8"
Shelf Life	Min 12 months, even if opened. Please follow storage instructions on pack.	Min 12 months, even if opened. Please follow storage instructions on pack.	Min 12 months, even if opened. Please follow storage instructions on pack.	Min 12 months, even if opened. Please follow storage instructions on pack.	Min 12 months, even if opened. Please follow storage instructions on pack.	Min 12 months, even if opened. Please follow storage instructions on pack.