Coconut Kaya Egg Jam, often simply referred to as Kaya, is a sweet and creamy spread commonly found in Southeast Asian countries like Malaysia and Singapore. It's a popular breakfast and teatime treat that's used as a topping for toast, crackers, and as a filling for various pastries and desserts. With adding Pandan leave, with its unique aroma and bright green color, produces the Pandan Kaya. The leaves are typically used to infuse the kaya with a delightful, fragrant, and slightly nutty flavour. With Coconut milk and coconut sugar, it contributes to the jam's rich, creamy, and slightly sweet taste. Versatile: Kaya can be spread on bread, toast, or crackers. It is also used as a filling for pastries like pandan pancakes and a topping for desserts. Kaya is a beloved and iconic spread in many Southeast Asian countries, often enjoyed as a staple breakfast or tea time treat. INGREDIENTS Original Flavour: Egg (20%), Coconut Milk, Sugar & Pandan Leaves, Permitted Color (E102, E133).

PRODUCT OF MALALYSIA. HALAL CERTIFIED. BELOVED SPREAD - Kaya is a beloved and iconic spread in many Southeast Asian countries, often enjoyed as a staple breakfast or tea time treat. VERSATILITY - Kaya can be spread on bread, toast, or crackers. It is also used as a filling for pastries like pandan pancakes and a topping for desserts. POPULAR JAM - Coconut Kaya Egg Jam, often simply referred to as Kaya, is a sweet and creamy spread commonly found in Southeast Asian countries like Malaysia and Singapore. It's a popular breakfast and teatime treat that's used as a topping for toast, crackers, and as a filling for various pastries and desserts. COCONUT KAYA EGG JAM - 1 Jar of Coconut Kaya Egg Jam 280g.