Stuffing capacities vary according to the number of links per pound and how tight the cg is stuffed. Although our natural hog cgs are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a home pack size package of hog cgs is 20 to 25 pounds or more. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork cgs can also used to stuff pepperoni. Store cgs in the original bag in the refrigerator until time for use.