Single Origin, USDA Organic, and Specialty Grade Beans

Clean Coffee starts with USDA Organic, 100% Arabica coffee beans sourced from a single coffee plantation in Columbia.

Only specialty grade beans are used, which means that they are free of damage from insects and other irregularities which may impact the roasting process.

Tested for Mold and Mycotoxins

To ensure that Clean Coffee is free of mold and mycotoxins, the green coffee beans are stored in temperature controlled warehouse and are tested by a 3rd party lab before and after roasting. We do not use any beans that fail this test!

Whole Beans for Fresher Coffee

Whole beans preserve the freshness and flavor of the coffee and allow for a customized experience.

For example, you can use a coarse grinds for incredible cold brew or a fine grind for flavorful espresso.

Incredible Flavor and roma

In addition to striking the perfect balance between roasty caramel and chocolate flavors and fruity notes of citrus, medium roast coffee also has a higher antioxidant content and lower toxin (acrylamide) levels than other roasts.

Grind

For the freshest taste, grind your Clean Coffee immediately before brewing. We recommend a burr grinder for the best results and suggest a coarse grind for longer brewing methods such as French Press, medium coarse for drip, and a finer grind for fast brewing methods such as the Moka Pot (espresso).

Brew

According to the Specialty Coffee Association, the ideal ratio of coffee to water is 55g ground coffee per liter of water.

We recommend using 1 tbsp ground coffee per 8oz cup, increasing up to 2 tbsp for a stronger brew.

Sip

Clean Coffee is rich, smooth and lacks the bitterness common to many coffees, so you can enjoy it black, with a touch of cream, or blended with MCT oil, collagen, and superfoods for a functional alternative to a traditional breakfast!

Savor

Take the time to savor the full flavor and rich aromas of Clean Coffee while feeling proud to be drinking the worlds best cleanest coffee!