Brand : Nikkyuh Bio Item : Fermented Soybean Powder (black, white soybean) Origin : Andong, South Korea How to keep : Avoid exposure to direct sunlight, keep in a cool, dry place. Expiration Date : 1 year from manufacture date. How to eat : Blend 3~6 table sppons of powder with soymilk, water or milk per day. Ingredients : Korean White soybean / black soybean 100% Nutrition Fact : 37.9 Kcal carbohydrate 4g, protein 4g, fat 1.6g, saturated fat 0.2mg, sodium 2mg, calcium 18.3mg, fiber 3g, iron 0.7mg Descriptions : Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method. It makes a great beverages when mixed with milk, soymilk, or yogurt. You can also enjoy fermented soybean powder by adding to cereals or any meals. Great with any kind of dishes. You can feel fine particle and soft texture.

It makes a great beverages when mixed with milk, soymilk, or yogurt. Fermented soybean powder is a powdered Natto and made by vacuum freeze drying method. You can feel fine particle and soft texture. Origin : Andong, South Korea. Korean White soybean / black soybean 100%.

GTIN: 191752167728. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Package Weight: 0.26 Kilograms. Specialty: Vegan. Weight: 200 Grams. Item Form: Powder. Unit Count: 7.10 Ounce. Flavor: White Soybean Powder. : B088T499PP. Manufacturer: Nikkyuh Bio. UPC: 191752167728. Package Dimensions: 4.21 x 4.06 x 2.91 inches; 7.05 Ounces.