Native Forest Simple Organic Unsweetened Coconut Milk, 101 Ounce (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Native Forest Simple Organic Unsweetened Coconut Milk, 101 Ounce (Pack of 1)

Regular Price: US$115.00

Special Price US$89.99

Availability: In stock

Supplier: Native Forest

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Coconut Milk & Cream

Qty:

Native Forest Organic Coconut Milk

America's First Canned Organic Coconut Milk

The Native Forest brand was born in 1999 with the introduction of America's first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.

Native Forest Organic Coconut Milk (America's first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.


	Native Forest Organic Classic Coconut Milk, 13.5 Ounce Cans (Pack of 12)	Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (12 Pack)	Native Forest Organic Light Coconut Milk, Reduced Fat	Native Forest Organic Premium Coconut Cream, Unsweetened	Native Forest Coconut Milk Powder	Native Forest Cashewmilk Powder, 3.5 Oz, 72 Count
Total Fat	14g	14g	5g	6g	5g	2g
Organic Guar Gum	✓	No	✓	✓	No	No
Net Carbs	2g	2g	2g	1g	2g	5g
Protein	1g	1g	1g	1g	1g	1g

Recipes using Native Forest


Mango Tapioca Pudding Ingredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let's Do Organic Tapioca Granules ½ cup Let's Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!	Creamy Curried Carrot, Ginger and Lentil Soup Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!	Pumpkin Spice Ice Cream Ingredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project.

[NonGMOProject]2018

[C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

The Story of SIMPLE Organic Coconut Milk. On the fertile island nation of Sri Lanka, dedicated farmers tend thousands of acres of organic coconut palms. To create Native Forest Simple Organic Coconut Milk, we press the meat of these fresh organic coconuts to yield an oil-rich extract, adding only pure, filtered water. Simple Organic Coconut Milk is perfect in soups, curries, sauces, desserts and beverages, lending its creamy goodness to classic ethnic and regional dishes. Native Forest Simple Organic Coconut Milk contains no guar or other additives. If separation of this milk should occur, this is quite normal. Simply spoon the coconut milk into a glass container and place it in a bowl of hot water. As milk warms and solids soften, stir the coconut milk well to restore its smooth consistency. You will love Native Forest Simple Organic Coconut Milk, one of the finest and purest coconut milks in the world.