Natco Oily Toor Dal | Essential Dhal Ingredient | Long Shelf Life | Fantastic Source of Protein and Carbohydrate | Delicious with Roti or Rice | Yellow Split Pea | 2 KG Bag

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Natco Oily Toor Dal | Essential Dhal Ingredient | Long Shelf Life | Fantastic Source of Protein and Carbohydrate | Delicious with Roti or Rice | Yellow Split Pea | 2 KG Bag

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$89.97

Natco Oily Toor Dal is made from split pigeon peas. It is an essential dal for making South Asian lentil dishes. It is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy. This dal not only increases the taste of your meals but also provided all kinds of nutrients. INGREDIENTS Toor Dal (97 ), Vegetable Oil. MANUFACTURER CONTACT INFORMATION Natco Foods Ltd. Choithram House Swan Business Park Osier Way Buckingham MK18 1TB United Kingdom. See more

LONG SHELF LIFE: Toor dal oily is ideal if you are planning to store it for a longer period, as the oil works as a natural preservative and protects the dal. NATCO BRAND: Natco Foods is an earth-loving company that brings you a wonderful celebration in foods. ESSENTIAL CARBOHYDRATE: Natco Toor Dal Oily is a brilliant source of carbohydrates that we need for energy. SOURCE OF PROTEIN: Natco Toor Dal Oily is a good source of protein and is high in dietary fibre. SOAK BEFORE USE: Always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.