Natco Yellow Mung Dal is the split mung bean and is a popular dal to cook as it is quick to soften. It is used to create classic comfort food recipes, from fuss-free vegetarian moong dal tadka (tomato mixed with spices and ready in 30 minutes), to favourite savoury snack moong dal chakli. Couple with rice or your preferred flatbread for a hearty yet healthy meal. INGREDIENTS Mung Dal. MANUFACTURER CONTACT INFORMATION Natco Foods Ltd. Choithram House Swan Business Park Osier Way Buckingham MK18 1TB United Kingdom. See more

USE WITH - Tiny Mung beans are split and dehusked to produce Mung Dal Yellow. This very popular dal is used in soups, stews, casseroles and vegetable dishes - Cooks quickly, usually no more than 20 minutes. STORAGE - Once opened, store in an airtight container in a cool dry place - Use within 6 months of opening. LOW IN FAT - These Mung Dal beans are naturally low in fat, high in fibre and rich in protein and also suitable for vegetarians. TASY AND DELICIOUS AROMA - Split and dehusked mung beans, which cook to a creamy, smooth consistency. HOW TO COOK - Hob (From Ambient): Rinse dal thoroughly and drain - Cover with fresh water, bring to the boil and simmer for 15-20 mins until tender.