Natco Gram Flour or Besan is a kind of pulse flour made from ground, dried chickpeas (also known as chana dal or gram chickpea). It is considered a staple ingredient among Middle Eastern cuisines, including Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. It is also known as chickpea flour or garbanzo bean flour. Like its origin, it has a neutral, nutty, bean-like taste that perfectly complements both flavour-rich and sweet dishes. In traditional Ayurvedic medicine, they use chickpea flour for skin cleansing. It is a gentle ingredient that won't harm your sensitive skin and has no record of an allergic reaction among different skin types. INGREDIENTS Flour. MANUFACTURER CONTACT INFORMATION Natco Foods Ltd. Choithram House Swan Business Park Osier Way Buckingham MK18 1TB United Kingdom. See more

Retains the flavours and aroma of natural chana dal. Highest grade of chana daal used for grinding. Helpful for skin cleansing and won’t harm sensitive skin. Complements both flavour-rich and sweet dishes. Made from ground, dried chickpeas.